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Linguine Recipes

Butternut Squash & Linguine

Course
Main Dish
Servings
Makes 4 Servings
Prep Time
20 minutes
Cooking Time
22 minutes
Total Time
42 minutes
recipe image

From the kitchen of Dreamfields Pasta

Ingredients

  • 1/2 box Dreamfields Linguine
  • 2 teaspoons olive oil
  • 1 tablespoon garlic minced
  • 4 cups butternut squash cut into 1 inch pieces
  • 1/2 cup dry white wine (or reduced-sodium, fat free chicken broth)
  • 1/4 teaspoon salt
  • 1/4 cup fresh sage chopped (or 4 teaspoons dried sage)
  • 1/4 cup goat cheese crumbled (or blue cheese or shredded Parmesan)
  • bacon or prosciiutto cooked, crumbled (optional)
  • additional cheese (optional)
  • walnuts toasted, chopped (optional)

Directions

  1. Cook pasta according to package directions. Drain and return to pan; cover and keep warm.
  2. Meanwhile, in large nonstick skillet, heat olive oil over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Stir in squash, wine and salt. Simmer 12 to 15 minutes just until squash is tender, stirring occasionally. Stir in sage.
  3. Toss squash with pasta and cheese. Sprinkle with prosciutto, additional cheese and walnuts, as desired.

Nutrition Facts

304 Calories

52g Carbohydrates

2g Saturated Fat

213mg Sodium

6g Fat

9g Protein

7mg Cholesterol

7g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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