Bruschetta Spaghetti

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By: Savoring the Thyme

Course: Main Dish

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Makes 6 Servings


Ingredients

  • 1 box Dreamfields Spaghetti

  • 1 tablespoon olive or grapeseed oil

  • 1/2 sweet onion chopped

  • 2 cloves garlic minced

  • 1 cup low-sodium vegetable stock

  • 3-4 large large tomatoes (or 6-7 plum tomatoes) chopped

  • 1 handful fresh basil leaves chopped

  • 1 cup Parmesan cheese grated or shredded

  • salt and pepper optional


Directions

  1. Cook pasta according to package directions. Drain and keep warm.

  2. Meanwhile, heat oil in sauté pan over medium heat. Add onion and garlic to pan; stir one minute. Add stock, turn off heat.

  3. Place pasta in large bowl. Top with onion-garlic mixture, then tomatoes and basil. Add Parmesan cheese and toss. Season with salt and pepper, if desired.


Nutritional Information

  • 330 Calories

  • 8 g Fat

  • 51 g Carbohydrates

  • 15 g Protein

  • 3 g Saturated Fat

  • 15 mg Cholesterol

  • 297 mg Sodium

  • 7 g Dietary Fiber

SpaghettiRodgers Townsend