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Elbows Recipes

Brazilian Pasta Salad

Course
Pasta Salad
Servings
Makes 6 Servings
Prep Time
30 minutes
Cooking Time
15 minutes
Total Time
2 hours, 45 minutes
recipe image

Made with

Dreamfields®
Elbows

Ingredients

  • 1 box Dreamfields Elbows
  • 1 pound beef top sirloin steak
  • 1 cup fresh pineapple (or canned) diced
  • 1 cup bell peppers diced (use multi colors)
  • 1 15 oz can black beans rinsed and drained
  • 1 sweet onion chopped
  • 1 ripe tomato chopped
  • 1/4 cup fresh cilantro chopped (or more to taste)
  • 1 teaspoon red chili pepper minced (optional)

Vinaigrette

  • 1/2 cup champagne vinegar
  • 1/2 cup extra virgin olive oil
  • 1/4 cup low-sodium beef broth
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon sea salt (optional)
  • 1 clove garlic minced

Directions

  1. In medium bowl, combine Dressing/Marinade ingredients; whisk to combine completely.
  2. Place beef steak in zip-top food safe plastic bag. Add 1/3 cup of the Dressing/Marinade. Marinate in refrigerator 2 hours up to overnight. Remove from marinade; discard marinade. Grill or broil steak to medium doneness or as desired; set aside.
  3. For salad, cook pasta according to package directions. Rinse pasta in cold water; drain again. Place in large bowl. Add pineapple, bell peppers, black beans, onion, tomato, cilantro and chili pepper, if desired. Toss to combine. Add remaining Dressing/Marinade; toss.
  4. Cut cooled steak into 1/4-inch thick slices. Add to pasta; toss gently to combine.

Nutrition Facts

560 Calories

64g Carbohydrates

4g Saturated Fat

130mg Sodium

21g Fat

31g Protein

50mg Cholesterol

11g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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