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Linguine Recipes

Basic Tomato Sauce With Linguine

Main Dish
Makes 4 Servings
Prep Time
15 minutes
Cooking Time
20 minutes
Total Time
35 minutes
recipe image

From the kitchen of Dreamfields Pasta

Made with



  • 1 box Dreamfields Linguine uncooked
  • 1 medium onion quartered
  • 5 cloves garlic
  • 3 tablespoons olive oil
  • 1 tablespoon dried basil (or 3 tablespoons fresh basil)
  • 1 tablespoon dried oregano (or 3 tablespoons fresh oregano)
  • 1 28 oz can crushed tomatoes
  • 1/2 cup red wine
  • 1/2 cup tomato puree
  • salt and freshly ground black pepper to taste


  1. Cook pasta according to package directions. Drain and return to pan.
  2. Meanwhile, place onion and garlic in food processor; pulse to finely chop. Heat oil in medium saucepan over medium-high heat. Add onion, garlic and dried herbs, if using, to pan. Cook until onion is translucent, stirring occasionally.
  3. Add crushed tomatoes, red wine and tomato puree; bring to boil. Reduce heat; simmer to reduce to desired thickness, stirring occasionally. Stir in fresh herbs, if using. Season with salt and pepper as desired.
  4. Serve over linguine.

Server Note: Sauce recipe can be doubled or tripled. Freeze up to 2 months.

Nutrition Facts

526 Calories

91g Carbohydrates

2g Saturated Fat

411mg Sodium

13g Fat

16g Protein

0mg Cholesterol

14g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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