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Angel Hair Recipes

Artichoke, Walnut & Prosciutto Angel Hair

Main Dish
Makes 4 Servings
Prep Time
20 minutes
Cooking Time
10 minutes
Total Time
30 minutes
recipe image

From the kitchen of Dreamfields Pasta

Made with

Angel Hair


  • 1/2 box Dreamfields Angel Hair Pasta
  • 3 teaspoons olive oil divided
  • 1/4 cup prosciutto chopped (about 2 ounces)
  • 1 9 oz package frozen artichoke hearts thawed and patted dry
  • 1/2 cup leeks (or green onions) chopped
  • 2 cloves garlic thinly sliced
  • 1 cup reduced-sodium, fat-free chicken broth
  • 2 tablespoons heavy cream
  • black pepper coarsely ground
  • 2 tablespoons walnuts coarsely chopped, toasted
  • 1/4 cup flat-leaf parsley chopped
  • 1 1/2 tablespoons Parmesan cheese shredded
  • additional Parmesan cheese shredded (optional)


  1. Heat 2 teaspoons olive oil in large nonstick skillet over medium-high heat. Add prosciutto; stir to separate pieces. Add artichoke hearts; cook 2 to 3 minutes until artichokes and prosciutto are lightly browned, stirring occasionally. Remove from skillet; set aside.
  2. Cook pasta according to package directions. Drain and return to pan.
  3. Meanwhile, heat remaining 2 teaspoons oil in same skillet over medium-high heat. Add leeks and garlic; cook 2 to 3 minutes until lightly browned and tender, stirring frequently. Add broth to skillet; bring to boil. Cook 1 to 2 minutes to reduce by about half. Stir in cream; cook and stir 30 seconds to 1 minute to blend. Return artichoke mixture to pan; heat through.
  4. Remove skillet from heat. Toss artichoke mixture with pasta. Add black pepper as desired. Add walnuts, parsley and Parmesan cheese; toss again. Serve with additional Parmesan cheese, if desired.

Nutrition Facts

351 Calories

43g Carbohydrates

4g Saturated Fat

502mg Sodium

16g Fat

15g Protein

25mg Cholesterol

8g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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