Spaghetti Tuna Salad

Serves 4
By Brad Schoenfeld



Ingredients:
8 oz Dreamfields Spaghetti
8 oz. sweet garden peas
8 oz. canned albacore tuna, drained well
4 tablespoons low-fat vinaigrette dressing.

Directions:

1. Boil spaghetti until al dente (approximately 9-11 minutes) and drain.
2. While the pasta is cooking, spray a skillet with non-stick cooking spray and sauté peas over medium heat until tender.
3. Combine ingredients into large salad bowl and mix well. Enjoy!

Nutrition information per serving (1/4 of recipe): 308 calories; 24 g protein; 12 g digestible carbohydrates; 2 g fat.

Labels: all, american, family, fish, italian, main-dish, quick, spaghetti

posted by Recipe Guru at 10:01 AM on Thursday, August 28, 2008