Spaghetti with Sausage and Mushrooms
(Spaghetti alla Norcina)

Serves 6
By Chef Antonio Cecconi

Flavorful and rich, this marinara-based sauce goes well with Dreamfields pasta. For an extra kick you can use spicy Italian sausage.

Ingredients:

16 ounces Dreamfields Spaghetti (one box) 2 tablespoons olive oil 1 teaspoon minced garlic 2 tablespoons chopped red onion 1 tablespoon chopped fresh parsley 16 ounces mild Italian sausage 8 ounces Porcini or Portobello mushrooms 2 cups marinara sauce 1 cup Romano cheese

Directions:

1. Heat oil in large frying pan over medium heat. Cook garlic, onion and parsley for about 3 minutes or until golden.
2. Add sausage, stirring and crumbling it with a wooden spoon.
3. Slice mushrooms thinly and add to pan. Cook 5 minutes, add sauce, turn heat to low, and simmer 10 minutes.
4. Meanwhile, cook pasta according to package directions. Drain well and toss with sauce and cheese in a bowl.

Nutritionals per serving:
DIGESTIBLE CARBOHYDRATES: 14 g
CALORIES: 658
CALORIES FROM FAT: 431
TOTAL FAT: 35 g
PROTEIN: 26 g
CHOLESTEROL: 65 mg
SODIUM: 1008 mg