Start to Finish: 35 minutes
Broiling Directions: Preheat broiler. Place chicken on the unheated rack of a broiler pan.
Broil 4 inches from the heat for 12 to 15 minutes or until chicken is no longer pink (170°F),
turning once halfway through broiling.
| Nutrient |
Single Serving |
| Calories |
436 |
| Protein (g) |
40 |
| Digestible Carbohydrates (g) |
20 |
| Fat (g) |
10 |
| Saturated Fat (g) |
4 |
| Cholesterol (mg) |
79 |
| Sodium (mg) |
590 |
| Dietary Fiber (g) |
7 |