Welcome Home Mac & Cheese
Serves 10
By Chef Antonio Cecconi
Ingredients:
16 ounces Dreamfields™ Elbows
1 tablespoon olive oil
1/4 cup chopped white onion
1 clove minced garlic
1 tablespoon chopped fresh parsley
1 1/2 cups half & half
1 cup 1% milk
1 teaspoon each salt, pepper and nutmeg
Nonstick cooking spray
1 1/2 cups fontina cheese, shredded
1 cup non-fat cheddar cheese
2 tablespoons Parmesan cheese
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Directions:
- Heat oil in 12-inch skillet over medium heat; sauté onion, garlic
and parsley for 3-5 minutes, stirring occasionally. Add half & half
and milk, season with salt, pepper and nutmeg. Cook 10 minutes,
stirring occasionally.
- Meanwhile, cook pasta according to package directions. Pre-heat
oven to 425 F. Spray a 9x13-inch casserole baking dish with nonstick
cooking spray.
- Toss pasta and sauce together. Add fontina and cheddar cheeses;
stir until well blended and pour into casserole dish. Top with
Parmesan.
- Bake uncovered for 20-25 minutes or until golden brown. Let cook
5 minutes before serving.
Nutritionals per serving - 10 side servings
(4.97 oz. each):
CALORIES: 308
PROTEIN: 16 g
DIGESTIBLE CARBOHYDRATES: 12 g
FAT: 11 g
SATURATED FAT: 6 g
CHOLESTEROL: 42 mg
SODIUM: 383 mg
DIETARY FIBER: 4 g
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