Linguine Salsa Rosa (Pink Sauce)
By Antonio Cecconi
Ingredients:
1 package Dreamfields® linguine or spaghetti
1 tablespoon olive oil
1/2 cup chopped onion
2 tablespoons fresh parsley, chopped or 1 teaspoon dried
2 cloves garlic, minced
6 ounces low-sodium ham, diced into 1/2 inch pieces
6 ounces white mushrooms, sliced
1/4 cup red wine
2 1/2 cups marinara or favorite pasta sauce
1/4 cup half & half
1/3 cup Grated Romano cheese
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Directions:
- Heat oil in Dutch oven over medium heat.
- Cook onion, parsley and garlic for 5 minutes or until soft. Add
ham and mushrooms, and pour in wine; cook 10 minutes, stirring frequently
until wine has evaporated.
- Stir in marinara sauce and cook for 10 minutes.
- Add half & half; stir until smooth and simmer 10 minutes.
- Meanwhile, cook pasta according to package directions. Toss
with sauce and Romano cheese, serve.
Makes 4 servings
Nutritionals per serving:
| Nutrient |
Single Serving |
| Calories |
574 |
| Protein (g) |
28 |
| Carbohydrates (g) |
34 |
| Fat (g) |
15 |
| Saturated Fat (g) |
4 |
| Cholesterol (mg) |
34 |
| Sodium (mg) |
1276 |
| Dietary Fiber (g) |
11 |
|
