Spicy Linguine with Chicken

Serves 6
By Chef Antonio Cecconi

Spicy, creamy and rich, what more can be said! Stirring the chicken frequently is the key to keeping the chicken tender and delicious.

Ingredients:

16 ounces Dreamfields Linguine (one box) 1 pound boneless chicken meat 1 teaspoon crushed pepper flakes 1 cup chopped green peppers 1 tablespoon minced fresh garlic 1 tablespoon chopped fresh parsley 1 teaspoon crumbled dry sage 1/2 cup chopped green onions 1 cup cream 1/2 cup chicken broth 1 teaspoon salt 1/2 cup grated Parmesan cheese 2 tablespoons olive oil

Directions:

1. Heat oil in 12-inch sauce pan over medium heat. Cook garlic, peppers, onion and parsley in oil 5 minutes.
2. Dice chicken in 1/2 inch pieces, add to pan with sage and cook, stirring frequently, 8 minutes.
3. Stir in cream and broth. Cook 10 minutes longer.
4. Meanwhile, boil pasta according to package directions, drain and combine with sauce and cheese.

Nutritionals per serving:
DIGESTIBLE CARBOHYDRATES: 16 g
CALORIES: 618
CALORIES FROM FAT: 279
TOTAL FAT: 31 g
PROTEIN: 30 g
CHOLESTEROL: 108 mg
SODIUM: 724 mg