<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' version='2.0'><channel><atom:id>tag:blogger.com,1999:blog-2938228206782744102</atom:id><lastBuildDate>Thu, 12 Nov 2009 17:14:27 +0000</lastBuildDate><title>Healthy Pasta Recipes</title><description>Try some of our all-time favorite recipes using authentic, great-tasting Dreamfields Pasta, &lt;a href="http://www.dreamfieldsfoods.com/low-carb-pasta.html"&gt;available in six delicious varieties&lt;/a&gt;. From quick comfort foods for your family to dishes you would proud to serve dinner guests, let Dreamfields show you the way to &lt;a href="http://www.dreamfieldsfoods.com/healthy-recipes.html"&gt;enjoy a healthier lifestyle&lt;/a&gt;.</description><link>http://www.dreamfieldsfoods.com/healthy-pasta-recipes/</link><managingEditor>noreply@blogger.com (HyperDrive)</managingEditor><generator>Blogger</generator><openSearch:totalResults>61</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2938228206782744102.post-4624434201865360401</guid><pubDate>Tue, 20 Oct 2009 17:08:00 +0000</pubDate><atom:updated>2009-10-22T10:49:21.074-05:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>poultry</category><category domain='http://www.blogger.com/atom/ns#'>italian</category><category domain='http://www.blogger.com/atom/ns#'>all</category><category domain='http://www.blogger.com/atom/ns#'>american</category><category domain='http://www.blogger.com/atom/ns#'>main-dish</category><category domain='http://www.blogger.com/atom/ns#'>Low-Digestible-Carbs</category><category domain='http://www.blogger.com/atom/ns#'>indulgence</category><category domain='http://www.blogger.com/atom/ns#'>elbows</category><category domain='http://www.blogger.com/atom/ns#'>family</category><title>Baked Elbow Pasta with Herbed Ricotta &amp; Turkey Sausage</title><atom:summary type='text'>From the kitchen of Dreamfields Pasta andChef Jim Coleman, with special guest Tami A. Ross, RD, LD, CDEWatch VideoPreparation Time: 20 minutesCook Time: 40 minutesIngredients:1 box Dreamfields Elbows1 tablespoon olive oil2 large shallots, thinly sliced6 cloves garlic, chopped1-1/4 pounds Italian-style turkey sausage (casing removed)1 can (28 ounces) diced tomatoes, undrained1/4 teaspoon crushed </atom:summary><link>http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2009/10/baked-elbow-pasta-with-herbed-ricotta.html</link><author>noreply@blogger.com (Recipe Guru)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>2</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2938228206782744102.post-1163878731216743542</guid><pubDate>Wed, 30 Sep 2009 16:06:00 +0000</pubDate><atom:updated>2009-09-30T12:05:32.199-05:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>italian</category><category domain='http://www.blogger.com/atom/ns#'>angelhair</category><category domain='http://www.blogger.com/atom/ns#'>all</category><category domain='http://www.blogger.com/atom/ns#'>quick</category><category domain='http://www.blogger.com/atom/ns#'>american</category><category domain='http://www.blogger.com/atom/ns#'>main-dish</category><category domain='http://www.blogger.com/atom/ns#'>Low-Digestible-Carbs</category><category domain='http://www.blogger.com/atom/ns#'>family</category><title>Savory Ricotta Angel Hair</title><atom:summary type='text'>From the kitchen of Dreamfields PastaPrep Time: 20 minutesCook Time: 10 minutesIngredients:1/2 box  Dreamfields Angel Hair1-1/2 tablespoons olive oil5 cloves garlic, minced2 tablespoons dry white wine1 container (15 ounces) part-skim ricotta cheese1/2 cup chopped fresh basil1/2 cup thinly sliced small green onion or chives1/2 cup diced roasted red bell peppers1/4 cup grated Parmesan cheese1/3 cup</atom:summary><link>http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2009/09/savory-ricotta-angel-hair.html</link><author>noreply@blogger.com (Recipe Guru)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>2</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2938228206782744102.post-3110107190836585746</guid><pubDate>Fri, 11 Sep 2009 15:44:00 +0000</pubDate><atom:updated>2009-09-11T10:54:50.623-05:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>poultry</category><category domain='http://www.blogger.com/atom/ns#'>italian</category><category domain='http://www.blogger.com/atom/ns#'>angelhair</category><category domain='http://www.blogger.com/atom/ns#'>all</category><category domain='http://www.blogger.com/atom/ns#'>quick</category><category domain='http://www.blogger.com/atom/ns#'>main-dish</category><category domain='http://www.blogger.com/atom/ns#'>Low-Digestible-Carbs</category><category domain='http://www.blogger.com/atom/ns#'>family</category><title>Rustic Sausage &amp; Angel Hair</title><atom:summary type='text'>From the kitchen of Dreamfields PastaPrep Time: 15 minutesCook Time: 20 minutesIngredients:1/2 box  Dreamfields Angel Hair1 tablespoon olive oil1/2 pound hot turkey Italian sausage, casings removed, crumbled3/4 pound fresh baby Portobello, cremini or white mushrooms, sliced 1/4 inch thick1 cup coarsely chopped bell pepper (any color or a combination)1/2 tablespoon dried Italian seasoning blend1 </atom:summary><link>http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2009/09/rustic-sausage-angel-hair.html</link><author>noreply@blogger.com (Recipe Guru)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2938228206782744102.post-1443377795068725566</guid><pubDate>Fri, 11 Sep 2009 15:30:00 +0000</pubDate><atom:updated>2009-09-11T10:42:11.416-05:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>angelhair</category><category domain='http://www.blogger.com/atom/ns#'>all</category><category domain='http://www.blogger.com/atom/ns#'>quick</category><category domain='http://www.blogger.com/atom/ns#'>High-Fiber</category><category domain='http://www.blogger.com/atom/ns#'>mediterranean</category><category domain='http://www.blogger.com/atom/ns#'>american</category><category domain='http://www.blogger.com/atom/ns#'>Low-Digestible-Carbs</category><category domain='http://www.blogger.com/atom/ns#'>salads</category><category domain='http://www.blogger.com/atom/ns#'>family</category><category domain='http://www.blogger.com/atom/ns#'>side-dish</category><category domain='http://www.blogger.com/atom/ns#'>Low-Sodium</category><category domain='http://www.blogger.com/atom/ns#'>vegetarian</category><title>Lemony Angel Hair Toss</title><atom:summary type='text'>From the kitchen of Dreamfields PastaPrep Time: 15 minutesCook Time: 5 minutesIngredients:1 box  Dreamfields Angel Hair1/3 cup olive oil1/3 cup fresh lemon juice1/4 teaspoon salt2 cups packed baby arugula2 cups halved cherry and/or grape tomatoes, assorted colors if possible1/3 cup freshly shredded Parmesan cheese1/3 cup toasted pine nuts (optional)Salt and pepper (optional)Directions:Cook pasta </atom:summary><link>http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2009/09/lemony-angel-hair-toss.html</link><author>noreply@blogger.com (Recipe Guru)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2938228206782744102.post-1627148392437286959</guid><pubDate>Fri, 11 Sep 2009 15:09:00 +0000</pubDate><atom:updated>2009-09-11T10:27:27.854-05:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>angelhair</category><category domain='http://www.blogger.com/atom/ns#'>all</category><category domain='http://www.blogger.com/atom/ns#'>quick</category><category domain='http://www.blogger.com/atom/ns#'>Low-Saturated-Fat</category><category domain='http://www.blogger.com/atom/ns#'>mediterranean</category><category domain='http://www.blogger.com/atom/ns#'>main-dish</category><category domain='http://www.blogger.com/atom/ns#'>Low-Digestible-Carbs</category><category domain='http://www.blogger.com/atom/ns#'>Low-Cholesterol</category><category domain='http://www.blogger.com/atom/ns#'>Low-Calorie</category><category domain='http://www.blogger.com/atom/ns#'>family</category><category domain='http://www.blogger.com/atom/ns#'>vegetarian</category><category domain='http://www.blogger.com/atom/ns#'>low-fat</category><title>Easy Mediterranean Angel Hair</title><atom:summary type='text'>From the kitchen of Dreamfields PastaPrep Time: 20 minutesCook Time: 10 minutesIngredients:1/2 of a box uncooked Dreamfields Angel Hair1 tablespoon olive oil5 cloves garlic, chopped2 anchovy filets, mashed (optional)1 can (14 ounces) artichoke hearts, drained, halved, patted dry2 cups bell pepper strips (1/4-inch wide, assorted colors)2 tablespoons capers, rinsed and drained (optional)1/4 cup </atom:summary><link>http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2009/09/easy-mediterranean-angel-hair.html</link><author>noreply@blogger.com (Recipe Guru)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2938228206782744102.post-4114060566506346177</guid><pubDate>Thu, 03 Sep 2009 20:09:00 +0000</pubDate><atom:updated>2009-09-08T16:31:32.304-05:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>all</category><category domain='http://www.blogger.com/atom/ns#'>linguine</category><category domain='http://www.blogger.com/atom/ns#'>High-Fiber</category><category domain='http://www.blogger.com/atom/ns#'>Low-Digestible-Carbs</category><category domain='http://www.blogger.com/atom/ns#'>beef</category><category domain='http://www.blogger.com/atom/ns#'>family</category><category domain='http://www.blogger.com/atom/ns#'>asian</category><title>Stir-fry with Linguine, Beef and Vegetables</title><atom:summary type='text'>From the kitchens of Dreamfields Pasta and Chef Jim ColemanWatch VideoPrep Time: 25 minutesStand Time: 30 minutesCook Time: 15 minutesIngredients:3/4 box Dreamfields Linguine2 tablespoons reduced-sodium soy sauce, divided2 tablespoons oyster sauce, divided2 tablespoons white wine, divided1 tablespoon cornstarch2 teaspoons dark sesame oil, divided1 pound beef top sirloin cut 3/4 to 1 inch thick, </atom:summary><link>http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2009/09/stir-fry-with-linguine-with-beef-and.html</link><author>noreply@blogger.com (HyperDrive)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2938228206782744102.post-8645278765294544549</guid><pubDate>Sun, 16 Aug 2009 22:09:00 +0000</pubDate><atom:updated>2009-08-19T09:11:01.530-05:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>italian</category><category domain='http://www.blogger.com/atom/ns#'>all</category><category domain='http://www.blogger.com/atom/ns#'>quick</category><category domain='http://www.blogger.com/atom/ns#'>linguine</category><category domain='http://www.blogger.com/atom/ns#'>High-Fiber</category><category domain='http://www.blogger.com/atom/ns#'>main-dish</category><category domain='http://www.blogger.com/atom/ns#'>Low-Cholesterol</category><category domain='http://www.blogger.com/atom/ns#'>family</category><category domain='http://www.blogger.com/atom/ns#'>vegetarian</category><title>Basic Tomato Sauce With Linguine</title><atom:summary type='text'>From the kitchens of Dreamfields Pasta and Chef Jim ColemanWatch VideoPrep Time: 15 minutesBake Time: 20 minutesIngredients:1 box uncooked Dreamfields Linguine1 medium onion, quartered5 cloves garlic3 tablespoons olive oil1 tablespoon dried or 3 tablespoons fresh basil1 tablespoon dried or 3 tablespoons fresh oregano1 can (28 ounces) crushed tomatoes1/2 cup red wine1/2 cup tomato pureeSalt and </atom:summary><link>http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2009/08/basic-tomato-sauce-with-linguine.html</link><author>noreply@blogger.com (Recipe Guru)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2938228206782744102.post-820161458070067231</guid><pubDate>Wed, 01 Jul 2009 18:06:00 +0000</pubDate><atom:updated>2009-10-20T12:39:04.683-05:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>italian</category><category domain='http://www.blogger.com/atom/ns#'>all</category><category domain='http://www.blogger.com/atom/ns#'>rotini</category><category domain='http://www.blogger.com/atom/ns#'>Low-Saturated-Fat</category><category domain='http://www.blogger.com/atom/ns#'>american</category><category domain='http://www.blogger.com/atom/ns#'>main-dish</category><category domain='http://www.blogger.com/atom/ns#'>Low-Digestible-Carbs</category><category domain='http://www.blogger.com/atom/ns#'>Low-Cholesterol</category><category domain='http://www.blogger.com/atom/ns#'>Low-Calorie</category><category domain='http://www.blogger.com/atom/ns#'>family</category><category domain='http://www.blogger.com/atom/ns#'>Low-Sodium</category><category domain='http://www.blogger.com/atom/ns#'>vegetarian</category><title>Vegetable Bounty Rotini</title><atom:summary type='text'>From the kitchen of Dreamfields Pasta andChef Jim ColemanWatch VideoPreparation Time: 20 minutesCook Time: 15 minutesIngredients:1 box uncooked Dreamfields Rotini2 tablespoons olive oil3/4 cup sliced fresh mushrooms (such as cremini, shiitake, button or baby portabella)1 small onion, thinly sliced4 cloves garlic, minced2 small to medium zucchini, cut lengthwise and then cut crosswise into 1/2-</atom:summary><link>http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2009/07/vegetable-bounty-rotini.html</link><author>noreply@blogger.com (Recipe Guru)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2938228206782744102.post-4892040315368776609</guid><pubDate>Tue, 02 Jun 2009 18:23:00 +0000</pubDate><atom:updated>2009-06-03T14:17:36.155-05:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>all</category><category domain='http://www.blogger.com/atom/ns#'>Low-Saturated-Fat</category><category domain='http://www.blogger.com/atom/ns#'>mediterranean</category><category domain='http://www.blogger.com/atom/ns#'>Low-Digestible-Carbs</category><category domain='http://www.blogger.com/atom/ns#'>salads</category><category domain='http://www.blogger.com/atom/ns#'>elbows</category><category domain='http://www.blogger.com/atom/ns#'>Low-Calorie</category><category domain='http://www.blogger.com/atom/ns#'>family</category><category domain='http://www.blogger.com/atom/ns#'>vegetarian</category><title>Mediterranean Salad With Creamy Herb Dressing</title><atom:summary type='text'>From the kitchen of Dreamfields Pasta andChef Jim ColemanWatch VideoPrep Time: 20 minutesCook Time: 8 minutesChill Time: 4 hoursIngredients:1 box uncooked Dreamfields Elbows1 can (14 ounces) artichoke hearts (packed in water; quarter if whole)1/2 cup crumbled feta cheese3 ripe tomatoes, seeded and chopped1/2 cup jarred roasted red peppers, diced1/4 cup chopped pitted Kalamata or black olives1/2 </atom:summary><link>http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2009/06/mediterranean-salad-with-creamy-herb.html</link><author>noreply@blogger.com (Recipe Guru)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>2</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2938228206782744102.post-5846367189611952010</guid><pubDate>Mon, 01 Jun 2009 21:41:00 +0000</pubDate><atom:updated>2009-10-07T21:39:22.132-05:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>angelhair</category><category domain='http://www.blogger.com/atom/ns#'>all</category><category domain='http://www.blogger.com/atom/ns#'>quick</category><category domain='http://www.blogger.com/atom/ns#'>main-dish</category><category domain='http://www.blogger.com/atom/ns#'>Low-Digestible-Carbs</category><category domain='http://www.blogger.com/atom/ns#'>fish</category><title>Angel Hair With Spicy Shrimp</title><atom:summary type='text'>From the kitchens of Dreamfields Pasta and Chef Jim ColemanWatch VideoPrep Time: 20 minutesCook Time: 15 minutesIngredients:1/2 of a box uncooked Dreamfields Angel Hair2 tablespoons olive oil, divided1 pound large raw shrimp, peeled and deveined4 cloves garlic, chopped1/4 to 1/2 teaspoon crushed red pepper flakes1 can (28 ounces) Italian-style diced tomatoes, undrained1/2 cup dry white wine1/4 </atom:summary><link>http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2009/06/angel-hair-with-spicy-shrimp.html</link><author>noreply@blogger.com (HyperDrive)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2938228206782744102.post-7834200593193152896</guid><pubDate>Thu, 14 May 2009 13:52:00 +0000</pubDate><atom:updated>2009-06-02T14:13:10.098-05:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>poultry</category><category domain='http://www.blogger.com/atom/ns#'>italian</category><category domain='http://www.blogger.com/atom/ns#'>all</category><category domain='http://www.blogger.com/atom/ns#'>main-dish</category><category domain='http://www.blogger.com/atom/ns#'>Low-Digestible-Carbs</category><category domain='http://www.blogger.com/atom/ns#'>spaghetti</category><category domain='http://www.blogger.com/atom/ns#'>family</category><title>Chicken Puttanesca with Spaghetti</title><atom:summary type='text'>From the kitchen of Dreamfields Pasta andChef Jim ColemanWatch VideoPrep Time: 20 minutesCook Time: 30 minutesIngredients:1    box uncooked Dreamfields Spaghetti1/3    cup olive oil1-1/2    pounds boneless, skinless chicken thighs, cut into bite-sized pieces7    cloves garlic, minced2    cans (14.5 ounces each) diced tomatoes, drained (reserve liquid)15    Kalamata or black olives, pitted and </atom:summary><link>http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2009/05/chicken-puttanesca-with-spaghetti.html</link><author>noreply@blogger.com (HyperDrive)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2938228206782744102.post-5304927295415832277</guid><pubDate>Tue, 31 Mar 2009 18:19:00 +0000</pubDate><atom:updated>2009-03-31T14:34:00.907-05:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>all</category><category domain='http://www.blogger.com/atom/ns#'>High-Fiber</category><category domain='http://www.blogger.com/atom/ns#'>penne</category><category domain='http://www.blogger.com/atom/ns#'>family</category><category domain='http://www.blogger.com/atom/ns#'>low-fat</category><title>Penne with Greens and Cannellini Beans</title><atom:summary type='text'>From the kitchen of Dreamfields Pasta andChef Jim ColemanWatch VideoPrep Time: 15 minutesCook Time: 15 minutesLow in fat and loaded with fiber, the smooth texture and slightly nutty flavor of cannellini beans (or white kidney beans) makes a great addition to healthy pasta recipes.Ingredients:1 box uncooked Dreamfields Penne Rigate2 tablespoons olive oil1/2 cup diced red bell pepper1 tablespoon </atom:summary><link>http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2009/03/penne-with-greens-and-cannellini-beans.html</link><author>noreply@blogger.com (Recipe Guru)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>9</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2938228206782744102.post-1463653796766563938</guid><pubDate>Fri, 06 Mar 2009 19:43:00 +0000</pubDate><atom:updated>2009-03-17T09:25:37.767-05:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>all</category><category domain='http://www.blogger.com/atom/ns#'>quick</category><category domain='http://www.blogger.com/atom/ns#'>Low-Saturated-Fat</category><category domain='http://www.blogger.com/atom/ns#'>penne</category><category domain='http://www.blogger.com/atom/ns#'>main-dish</category><category domain='http://www.blogger.com/atom/ns#'>Low-Digestible-Carbs</category><category domain='http://www.blogger.com/atom/ns#'>fish</category><category domain='http://www.blogger.com/atom/ns#'>Low-Calorie</category><category domain='http://www.blogger.com/atom/ns#'>family</category><category domain='http://www.blogger.com/atom/ns#'>Low-Sodium</category><category domain='http://www.blogger.com/atom/ns#'>low-fat</category><title>Easy Pantry Tuna Penne</title><atom:summary type='text'>From the kitchen of Dreamfields Pasta andChef Jim ColemanWatch VideoPrep Time: 20 minutesCook Time: 10 minutesIngredients:1 box Dreamfields Penne Rigate1-1/2 tablespoons olive oil1 small onion, chopped3 cloves garlic, minced1 can (14.5 ounces) crushed tomatoes in juice1-1/2 tablespoons chopped fresh parsley1 tablespoon fresh lemon juice1 tablespoon capers, drained (optional)1/4 to 1/2 teaspoon </atom:summary><link>http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2009/03/easy-pantry-tuna-penne.html</link><author>noreply@blogger.com (Recipe Guru)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2938228206782744102.post-6054901488120181433</guid><pubDate>Mon, 02 Mar 2009 22:31:00 +0000</pubDate><atom:updated>2009-03-02T16:45:16.776-06:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>all</category><category domain='http://www.blogger.com/atom/ns#'>quick</category><category domain='http://www.blogger.com/atom/ns#'>rotini</category><category domain='http://www.blogger.com/atom/ns#'>Low-Saturated-Fat</category><category domain='http://www.blogger.com/atom/ns#'>High-Fiber</category><category domain='http://www.blogger.com/atom/ns#'>Low-Digestible-Carbs</category><category domain='http://www.blogger.com/atom/ns#'>Low-Cholesterol</category><category domain='http://www.blogger.com/atom/ns#'>family</category><category domain='http://www.blogger.com/atom/ns#'>side-dish</category><category domain='http://www.blogger.com/atom/ns#'>vegetarian</category><title>Sesame-Soy Edamame &amp; Pasta Salad</title><atom:summary type='text'>From the kitchen of Dreamfields PastaPrep Time: 20 minutesIngredients:1 box Dreamfields Rotini3 cups frozen shelled edamame1 cup radishes, diced1/2 cup packed fresh cilantro, stems removed, chopped3 green onions, thinly slicedDressing:  3tablespoons vegetable or canola oil2 tablespoons pickled ginger, chopped2 tablespoons rice wine vinegar2 tablespoons light soy sauce2 teaspoons sesame oil1/2 </atom:summary><link>http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2009/03/sesame-soy-edamame-pasta-salad.html</link><author>noreply@blogger.com (Recipe Guru)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2938228206782744102.post-5923465612948189698</guid><pubDate>Mon, 02 Mar 2009 21:25:00 +0000</pubDate><atom:updated>2009-03-02T16:06:28.518-06:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>all</category><category domain='http://www.blogger.com/atom/ns#'>quick</category><category domain='http://www.blogger.com/atom/ns#'>american</category><category domain='http://www.blogger.com/atom/ns#'>main-dish</category><category domain='http://www.blogger.com/atom/ns#'>Low-Digestible-Carbs</category><category domain='http://www.blogger.com/atom/ns#'>elbows</category><category domain='http://www.blogger.com/atom/ns#'>Low-Calorie</category><category domain='http://www.blogger.com/atom/ns#'>family</category><title>Triple Cheesy Mac &amp; Cheese</title><atom:summary type='text'>From the kitchen of Dreamfields PastaPrep Time: 15 minutesBake Time: 20 minutesIngredients:1 box Dreamfields Elbows2 teaspoons olive oil1 small onion, finely chopped2 cloves garlic, minced2 cups skim milk1 package (8 ounces) light cream cheese (Neufchatel, 1/3 less fat), cut into 8 cubes1 teaspoon each salt and pepper (optional)8 ounces (2 cups) shredded 2% milk sharp Cheddar cheese, divided4 </atom:summary><link>http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2009/03/triple-cheesy-mac-cheese.html</link><author>noreply@blogger.com (Recipe Guru)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2938228206782744102.post-4240559970312945436</guid><pubDate>Thu, 29 Jan 2009 20:11:00 +0000</pubDate><atom:updated>2009-02-02T09:08:43.231-06:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>italian</category><category domain='http://www.blogger.com/atom/ns#'>all</category><category domain='http://www.blogger.com/atom/ns#'>main-dish</category><category domain='http://www.blogger.com/atom/ns#'>Low-Digestible-Carbs</category><category domain='http://www.blogger.com/atom/ns#'>beef</category><category domain='http://www.blogger.com/atom/ns#'>Low-Calorie</category><category domain='http://www.blogger.com/atom/ns#'>family</category><category domain='http://www.blogger.com/atom/ns#'>lasagna</category><title>Traditional Lasagna</title><atom:summary type='text'>Serves 12From the kitchen of Dreamfields PastaPrep Time: 10 minutesCook Time: 70 minutesDifficulty: MediumIngredients:12 pieces of Dreamfields Lasagna1 tablespoon olive oil1 clove garlic, minced1/2 cup chopped onion1/2 cup chopped carrots1/2 cup chopped celery8 ounces sliced mushrooms (optional)8 ounces lean ground beef8 ounces Italian sausage1 teaspoon salt1/2 teaspoon ground black pepper1 </atom:summary><link>http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2009/01/traditional-lasagna.html</link><author>noreply@blogger.com (Recipe Guru)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>5</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2938228206782744102.post-6825967522005800192</guid><pubDate>Fri, 12 Dec 2008 20:21:00 +0000</pubDate><atom:updated>2009-01-15T12:26:58.487-06:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>all</category><category domain='http://www.blogger.com/atom/ns#'>linguine</category><category domain='http://www.blogger.com/atom/ns#'>Low-Saturated-Fat</category><category domain='http://www.blogger.com/atom/ns#'>Low-Digestible-Carbs</category><category domain='http://www.blogger.com/atom/ns#'>fish</category><category domain='http://www.blogger.com/atom/ns#'>Low-Calorie</category><category domain='http://www.blogger.com/atom/ns#'>family</category><category domain='http://www.blogger.com/atom/ns#'>Low-Sodium</category><category domain='http://www.blogger.com/atom/ns#'>low-fat</category><title>Spicy Linguine with Shrimp</title><atom:summary type='text'>Preparation Time: 15 minutesCook Time: 15 minutesIngredients:1 box Dreamfields Linguine2 tablespoons olive oil1 cup chopped green, red and/or yellow bell pepper1/2 cup sliced green onion1 tablespoon minced fresh garlic1 tablespoon chopped fresh parsley1/4 to 1/2 teaspoon crushed red pepper flakes1 pound uncooked medium shrimp, tails on1/3 cup freshly grated Parmesan cheeseDirections:Cook pasta </atom:summary><link>http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2008/12/spicy-linguine-with-shrimp.html</link><author>noreply@blogger.com (Recipe Guru)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2938228206782744102.post-4492267283181234499</guid><pubDate>Fri, 12 Dec 2008 20:01:00 +0000</pubDate><atom:updated>2009-03-18T13:40:55.858-05:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>all</category><category domain='http://www.blogger.com/atom/ns#'>rotini</category><category domain='http://www.blogger.com/atom/ns#'>penne</category><category domain='http://www.blogger.com/atom/ns#'>Low-Digestible-Carbs</category><category domain='http://www.blogger.com/atom/ns#'>beef</category><category domain='http://www.blogger.com/atom/ns#'>elbows</category><category domain='http://www.blogger.com/atom/ns#'>family</category><category domain='http://www.blogger.com/atom/ns#'>Low-Sodium</category><title>Rotini with Ground Beef &amp; Spinach</title><atom:summary type='text'>Preparation Time: 15 minutesCook Time: 15 minutesIngredients:1 box Dreamfields Rotini, Penne Rigate or Elbows1 tablespoon olive oil1 cup chopped onion3 large cloves garlic, minced1 pound (90%) lean ground beef1 can (8 ounces) no salt added tomato sauce1 teaspoon dried oregano1 package (10 ounces) spinach leaves, shredded1/4 cup shredded fresh basil or 1 tablespoon dried1/2 teaspoon crushed red </atom:summary><link>http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2008/12/rotini-with-ground-beef-spinach.html</link><author>noreply@blogger.com (Recipe Guru)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2938228206782744102.post-9017013104898492764</guid><pubDate>Tue, 09 Dec 2008 20:22:00 +0000</pubDate><atom:updated>2008-12-31T14:16:24.388-06:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>all</category><category domain='http://www.blogger.com/atom/ns#'>Low-Saturated-Fat</category><category domain='http://www.blogger.com/atom/ns#'>Low-Digestible-Carbs</category><category domain='http://www.blogger.com/atom/ns#'>spaghetti</category><category domain='http://www.blogger.com/atom/ns#'>Low-Cholesterol</category><category domain='http://www.blogger.com/atom/ns#'>family</category><category domain='http://www.blogger.com/atom/ns#'>asian</category><category domain='http://www.blogger.com/atom/ns#'>side-dish</category><category domain='http://www.blogger.com/atom/ns#'>Low-Sodium</category><category domain='http://www.blogger.com/atom/ns#'>vegetarian</category><category domain='http://www.blogger.com/atom/ns#'>low-fat</category><title>Spaghetti Oriental</title><atom:summary type='text'>Preparation Time: 15 minutesCook Time: 10 minutesIngredients:1 box Dreamfields Spaghetti1 tablespoon peanut oil3 tablespoons chopped unsalted peanuts1 to 2 small Thai chiles, minced1/4 cup water3 tablespoons reduced-sodium soy sauce2 tablespoons lemon juice1 cup chopped hearts of palm1/2 cup diced cucumber1/4 cup chopped fresh cilantro leaves2 tablespoons chopped fresh mint1 tablespoon lemon </atom:summary><link>http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2008/12/spaghetti-oriental.html</link><author>noreply@blogger.com (Recipe Guru)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>4</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2938228206782744102.post-2183489067768214487</guid><pubDate>Fri, 29 Aug 2008 14:44:00 +0000</pubDate><atom:updated>2008-12-31T14:15:24.537-06:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>poultry</category><category domain='http://www.blogger.com/atom/ns#'>all</category><category domain='http://www.blogger.com/atom/ns#'>mexican</category><category domain='http://www.blogger.com/atom/ns#'>main-dish</category><category domain='http://www.blogger.com/atom/ns#'>Low-Digestible-Carbs</category><category domain='http://www.blogger.com/atom/ns#'>spaghetti</category><category domain='http://www.blogger.com/atom/ns#'>beef</category><category domain='http://www.blogger.com/atom/ns#'>family</category><title>Mexican Spaghetti Pie</title><atom:summary type='text'>From the Better Homes and Gardens Test KitchenPreparation Time: 30 minutesCook Time: 25 minutesStanding Time: 5 minutesIngredients:8 ounces uncooked Dreamfields Spaghetti1 tablespoon canola oil1 egg, beaten8 ounces 90% lean or higher ground beef or uncooked ground turkey breast1/2 cup chopped green sweet pepper1 cup prepared salsa1 cup frozen whole kernel cornNonstick cooking spray1/2 cup </atom:summary><link>http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2008/08/mexican-spaghetti-pie.html</link><author>noreply@blogger.com (Recipe Guru)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2938228206782744102.post-708985514929361537</guid><pubDate>Fri, 29 Aug 2008 14:34:00 +0000</pubDate><atom:updated>2009-11-12T11:12:05.718-06:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>all</category><category domain='http://www.blogger.com/atom/ns#'>rotini</category><category domain='http://www.blogger.com/atom/ns#'>High-Fiber</category><category domain='http://www.blogger.com/atom/ns#'>american</category><category domain='http://www.blogger.com/atom/ns#'>Low-Digestible-Carbs</category><category domain='http://www.blogger.com/atom/ns#'>fish</category><category domain='http://www.blogger.com/atom/ns#'>salads</category><category domain='http://www.blogger.com/atom/ns#'>family</category><title>Salmon Pasta Salad with Mint and Lemon Vinaigrette</title><atom:summary type='text'>From the Better Homes and Gardens Test KitchenPreparation Time: 30 minutesChill Time: up to 24 hoursIngredients:8 ounces (about 3 cups) uncooked Dreamfields Rotini12 ounces coarsely chopped cooked salmon (see note)1 cup chopped seeded cucumber1/4 cup chopped red onion3 to 4 tablespoons snipped fresh mint3 tablespoons fresh lemon juice1 tablespoon olive oil2 teaspoons honey1 teaspoon lemon zest (</atom:summary><link>http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2008/08/salmon-pasta-salad-with-mint-and-lemon.html</link><author>noreply@blogger.com (Recipe Guru)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2938228206782744102.post-953153658150443224</guid><pubDate>Fri, 29 Aug 2008 14:20:00 +0000</pubDate><atom:updated>2009-11-12T10:59:36.399-06:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>poultry</category><category domain='http://www.blogger.com/atom/ns#'>italian</category><category domain='http://www.blogger.com/atom/ns#'>all</category><category domain='http://www.blogger.com/atom/ns#'>penne</category><category domain='http://www.blogger.com/atom/ns#'>main-dish</category><category domain='http://www.blogger.com/atom/ns#'>Low-Digestible-Carbs</category><category domain='http://www.blogger.com/atom/ns#'>family</category><title>Penne and Chicken with Garlic Cream Sauce</title><atom:summary type='text'>From the Better Homes and Gardens Test KitchenPreparation Time: 30 minutesCook Time: 12 minutesIngredients:8 ounces dried Dreamfields Penne Rigate (2 cups)4 medium skinless, boneless chicken breast halves (about 1 pound total)1/4 teaspoon salt1/8 teaspoon ground black pepper1 large zucchini (10 to 12 ounces), halved lengthwise and sliced2 cups fresh mushrooms, sliced2 to 3 cloves garlic, minced1 </atom:summary><link>http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2008/08/penne-and-chicken-with-garlic-cream.html</link><author>noreply@blogger.com (Recipe Guru)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>2</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2938228206782744102.post-3878412205348844959</guid><pubDate>Fri, 29 Aug 2008 13:28:00 +0000</pubDate><atom:updated>2009-11-12T11:01:42.701-06:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>italian</category><category domain='http://www.blogger.com/atom/ns#'>all</category><category domain='http://www.blogger.com/atom/ns#'>linguine</category><category domain='http://www.blogger.com/atom/ns#'>main-dish</category><category domain='http://www.blogger.com/atom/ns#'>Low-Digestible-Carbs</category><category domain='http://www.blogger.com/atom/ns#'>spaghetti</category><category domain='http://www.blogger.com/atom/ns#'>indulgence</category><category domain='http://www.blogger.com/atom/ns#'>family</category><category domain='http://www.blogger.com/atom/ns#'>pork</category><title>Linguine Carbonara</title><atom:summary type='text'>By Chef Marilyn HarrisIngredients:1 box Dreamfields Linguine (or Spaghetti)1 tablespoon extra-virgin olive oil6 strips good quality bacon, diced4 large eggs, at room temperature2 teaspoons fresh thyme leaves, chopped1/2 cup freshly grated Parmesan cheeseSalt and freshly ground pepper, to tasteDirections:Cook the linguine according to directions.In a small skillet heat the olive oil and cook the </atom:summary><link>http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2008/08/linguine-carbonara.html</link><author>noreply@blogger.com (Recipe Guru)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>9</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2938228206782744102.post-6802200729146907158</guid><pubDate>Thu, 28 Aug 2008 21:06:00 +0000</pubDate><atom:updated>2009-11-12T11:04:50.246-06:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>poultry</category><category domain='http://www.blogger.com/atom/ns#'>all</category><category domain='http://www.blogger.com/atom/ns#'>quick</category><category domain='http://www.blogger.com/atom/ns#'>Low-Saturated-Fat</category><category domain='http://www.blogger.com/atom/ns#'>american</category><category domain='http://www.blogger.com/atom/ns#'>penne</category><category domain='http://www.blogger.com/atom/ns#'>main-dish</category><category domain='http://www.blogger.com/atom/ns#'>Low-Digestible-Carbs</category><category domain='http://www.blogger.com/atom/ns#'>Low-Calorie</category><category domain='http://www.blogger.com/atom/ns#'>family</category><category domain='http://www.blogger.com/atom/ns#'>low-fat</category><title>Penne Rigate with Turkey, Swiss Chard and Walnuts</title><atom:summary type='text'>Preparation Time: 15 minutesCook Time: 15 minutesBreak the rye bread and mayo routine. Give this delicious Dreamfields “2 days after turkey day” pasta recipe a try. It’s our gift of thanks to you for being a Dreamfields Pasta lover.Ingredients:1 box Dreamfields Penne Rigate1 tablespoon olive oil1 pound ground turkey breast1-1/2 cups chopped onion2 cloves garlic, minced5 cups chopped fresh Swiss </atom:summary><link>http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2008/08/penne-rigate-with-turkey-swiss-chard.html</link><author>noreply@blogger.com (Recipe Guru)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2938228206782744102.post-2402105413805203801</guid><pubDate>Thu, 28 Aug 2008 21:01:00 +0000</pubDate><atom:updated>2009-11-12T11:06:35.653-06:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>italian</category><category domain='http://www.blogger.com/atom/ns#'>all</category><category domain='http://www.blogger.com/atom/ns#'>quick</category><category domain='http://www.blogger.com/atom/ns#'>rotini</category><category domain='http://www.blogger.com/atom/ns#'>High-Fiber</category><category domain='http://www.blogger.com/atom/ns#'>mediterranean</category><category domain='http://www.blogger.com/atom/ns#'>Low-Digestible-Carbs</category><category domain='http://www.blogger.com/atom/ns#'>Low-Cholesterol</category><category domain='http://www.blogger.com/atom/ns#'>family</category><category domain='http://www.blogger.com/atom/ns#'>vegetarian</category><title>Rotini Pasta and Veggie Dinner</title><atom:summary type='text'>Feel free to add more of your favorite seasonal veggies to this dish to benefit from even more healthy fiber. Serve as-is or add alongside your favorite meat or seafood for a heartier meal.Ingredients:3 cups Dreamfields Rotini pasta (dry)2 tablespoons olive oil1 red pepper, cut into thin slices1 green pepper, cut into thin slices1 onion, cut into thin slices1 teaspoon salt1 teaspoon pepper1/2 </atom:summary><link>http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2008/08/rotini-pasta-and-veggie-dinner.html</link><author>noreply@blogger.com (Recipe Guru)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item></channel></rss>