tag:blogger.com,1999:blog-29382282067827441022009-11-12T11:14:27.805-06:00Try some of our all-time favorite recipes using authentic, great-tasting Dreamfields Pasta, <a href="http://www.dreamfieldsfoods.com/low-carb-pasta.html">available in six delicious varieties</a>. From quick comfort foods for your family to dishes you would proud to serve dinner guests, let Dreamfields show you the way to <a href="http://www.dreamfieldsfoods.com/healthy-recipes.html">enjoy a healthier lifestyle</a>.HyperDrivehttp://www.blogger.com/profile/05693326202068773166noreply@blogger.comBlogger61125tag:blogger.com,1999:blog-2938228206782744102.post-46244342018653604012009-10-20T12:08:00.004-05:002009-10-22T10:49:21.074-05:00

From the kitchen of Dreamfields Pasta andChef Jim Coleman, with special guest Tami A. Ross, RD, LD, CDEWatch VideoPreparation Time: 20 minutesCook Time: 40 minutesIngredients:1 box Dreamfields Elbows1 tablespoon olive oil2 large shallots, thinly sliced6 cloves garlic, chopped1-1/4 pounds Italian-style turkey sausage (casing removed)1 can (28 ounces) diced tomatoes, undrained1/4 teaspoon crushed

Recipe Guruhttp://www.blogger.com/profile/09618813242785102712noreply@blogger.com2tag:blogger.com,1999:blog-2938228206782744102.post-11638787312167435422009-09-30T11:06:00.018-05:002009-09-30T12:05:32.199-05:00

From the kitchen of Dreamfields PastaPrep Time: 20 minutesCook Time: 10 minutesIngredients:1/2 box Dreamfields Angel Hair1-1/2 tablespoons olive oil5 cloves garlic, minced2 tablespoons dry white wine1 container (15 ounces) part-skim ricotta cheese1/2 cup chopped fresh basil1/2 cup thinly sliced small green onion or chives1/2 cup diced roasted red bell peppers1/4 cup grated Parmesan cheese1/3 cup

Recipe Guruhttp://www.blogger.com/profile/09618813242785102712noreply@blogger.com2tag:blogger.com,1999:blog-2938228206782744102.post-31101071908365857462009-09-11T10:44:00.002-05:002009-09-11T10:54:50.623-05:00

From the kitchen of Dreamfields PastaPrep Time: 15 minutesCook Time: 20 minutesIngredients:1/2 box Dreamfields Angel Hair1 tablespoon olive oil1/2 pound hot turkey Italian sausage, casings removed, crumbled3/4 pound fresh baby Portobello, cremini or white mushrooms, sliced 1/4 inch thick1 cup coarsely chopped bell pepper (any color or a combination)1/2 tablespoon dried Italian seasoning blend1

Recipe Guruhttp://www.blogger.com/profile/09618813242785102712noreply@blogger.com0tag:blogger.com,1999:blog-2938228206782744102.post-14433777950687255662009-09-11T10:30:00.002-05:002009-09-11T10:42:11.416-05:00

From the kitchen of Dreamfields PastaPrep Time: 15 minutesCook Time: 5 minutesIngredients:1 box Dreamfields Angel Hair1/3 cup olive oil1/3 cup fresh lemon juice1/4 teaspoon salt2 cups packed baby arugula2 cups halved cherry and/or grape tomatoes, assorted colors if possible1/3 cup freshly shredded Parmesan cheese1/3 cup toasted pine nuts (optional)Salt and pepper (optional)Directions:Cook pasta

Recipe Guruhttp://www.blogger.com/profile/09618813242785102712noreply@blogger.com0tag:blogger.com,1999:blog-2938228206782744102.post-16271483924372869592009-09-11T10:09:00.003-05:002009-09-11T10:27:27.854-05:00

From the kitchen of Dreamfields PastaPrep Time: 20 minutesCook Time: 10 minutesIngredients:1/2 of a box uncooked Dreamfields Angel Hair1 tablespoon olive oil5 cloves garlic, chopped2 anchovy filets, mashed (optional)1 can (14 ounces) artichoke hearts, drained, halved, patted dry2 cups bell pepper strips (1/4-inch wide, assorted colors)2 tablespoons capers, rinsed and drained (optional)1/4 cup

Recipe Guruhttp://www.blogger.com/profile/09618813242785102712noreply@blogger.com0tag:blogger.com,1999:blog-2938228206782744102.post-41140605665063461772009-09-03T15:09:00.007-05:002009-09-08T16:31:32.304-05:00

From the kitchens of Dreamfields Pasta and Chef Jim ColemanWatch VideoPrep Time: 25 minutesStand Time: 30 minutesCook Time: 15 minutesIngredients:3/4 box Dreamfields Linguine2 tablespoons reduced-sodium soy sauce, divided2 tablespoons oyster sauce, divided2 tablespoons white wine, divided1 tablespoon cornstarch2 teaspoons dark sesame oil, divided1 pound beef top sirloin cut 3/4 to 1 inch thick,

HyperDrivehttp://www.blogger.com/profile/05693326202068773166noreply@blogger.com0tag:blogger.com,1999:blog-2938228206782744102.post-86452787652945445492009-08-16T17:09:00.006-05:002009-08-19T09:11:01.530-05:00

From the kitchens of Dreamfields Pasta and Chef Jim ColemanWatch VideoPrep Time: 15 minutesBake Time: 20 minutesIngredients:1 box uncooked Dreamfields Linguine1 medium onion, quartered5 cloves garlic3 tablespoons olive oil1 tablespoon dried or 3 tablespoons fresh basil1 tablespoon dried or 3 tablespoons fresh oregano1 can (28 ounces) crushed tomatoes1/2 cup red wine1/2 cup tomato pureeSalt and

Recipe Guruhttp://www.blogger.com/profile/09618813242785102712noreply@blogger.com1tag:blogger.com,1999:blog-2938228206782744102.post-8201614580700672312009-07-01T13:06:00.014-05:002009-10-20T12:39:04.683-05:00

From the kitchen of Dreamfields Pasta andChef Jim ColemanWatch VideoPreparation Time: 20 minutesCook Time: 15 minutesIngredients:1 box uncooked Dreamfields Rotini2 tablespoons olive oil3/4 cup sliced fresh mushrooms (such as cremini, shiitake, button or baby portabella)1 small onion, thinly sliced4 cloves garlic, minced2 small to medium zucchini, cut lengthwise and then cut crosswise into 1/2-

Recipe Guruhttp://www.blogger.com/profile/09618813242785102712noreply@blogger.com1tag:blogger.com,1999:blog-2938228206782744102.post-48920403153687766092009-06-02T13:23:00.004-05:002009-06-03T14:17:36.155-05:00

From the kitchen of Dreamfields Pasta andChef Jim ColemanWatch VideoPrep Time: 20 minutesCook Time: 8 minutesChill Time: 4 hoursIngredients:1 box uncooked Dreamfields Elbows1 can (14 ounces) artichoke hearts (packed in water; quarter if whole)1/2 cup crumbled feta cheese3 ripe tomatoes, seeded and chopped1/2 cup jarred roasted red peppers, diced1/4 cup chopped pitted Kalamata or black olives1/2

Recipe Guruhttp://www.blogger.com/profile/09618813242785102712noreply@blogger.com2tag:blogger.com,1999:blog-2938228206782744102.post-58463671896119520102009-06-01T16:41:00.026-05:002009-10-07T21:39:22.132-05:00

From the kitchens of Dreamfields Pasta and Chef Jim ColemanWatch VideoPrep Time: 20 minutesCook Time: 15 minutesIngredients:1/2 of a box uncooked Dreamfields Angel Hair2 tablespoons olive oil, divided1 pound large raw shrimp, peeled and deveined4 cloves garlic, chopped1/4 to 1/2 teaspoon crushed red pepper flakes1 can (28 ounces) Italian-style diced tomatoes, undrained1/2 cup dry white wine1/4

HyperDrivehttp://www.blogger.com/profile/05693326202068773166noreply@blogger.com0tag:blogger.com,1999:blog-2938228206782744102.post-78342005931931528962009-05-14T08:52:00.007-05:002009-06-02T14:13:10.098-05:00

From the kitchen of Dreamfields Pasta andChef Jim ColemanWatch VideoPrep Time: 20 minutesCook Time: 30 minutesIngredients:1 box uncooked Dreamfields Spaghetti1/3 cup olive oil1-1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces7 cloves garlic, minced2 cans (14.5 ounces each) diced tomatoes, drained (reserve liquid)15 Kalamata or black olives, pitted and

HyperDrivehttp://www.blogger.com/profile/05693326202068773166noreply@blogger.com1tag:blogger.com,1999:blog-2938228206782744102.post-53049272954158322772009-03-31T13:19:00.009-05:002009-03-31T14:34:00.907-05:00

From the kitchen of Dreamfields Pasta andChef Jim ColemanWatch VideoPrep Time: 15 minutesCook Time: 15 minutesLow in fat and loaded with fiber, the smooth texture and slightly nutty flavor of cannellini beans (or white kidney beans) makes a great addition to healthy pasta recipes.Ingredients:1 box uncooked Dreamfields Penne Rigate2 tablespoons olive oil1/2 cup diced red bell pepper1 tablespoon

Recipe Guruhttp://www.blogger.com/profile/09618813242785102712noreply@blogger.com9tag:blogger.com,1999:blog-2938228206782744102.post-14636537967665639382009-03-06T13:43:00.010-06:002009-03-17T09:25:37.767-05:00

From the kitchen of Dreamfields Pasta andChef Jim ColemanWatch VideoPrep Time: 20 minutesCook Time: 10 minutesIngredients:1 box Dreamfields Penne Rigate1-1/2 tablespoons olive oil1 small onion, chopped3 cloves garlic, minced1 can (14.5 ounces) crushed tomatoes in juice1-1/2 tablespoons chopped fresh parsley1 tablespoon fresh lemon juice1 tablespoon capers, drained (optional)1/4 to 1/2 teaspoon

Recipe Guruhttp://www.blogger.com/profile/09618813242785102712noreply@blogger.com0tag:blogger.com,1999:blog-2938228206782744102.post-60549014881201814332009-03-02T16:31:00.003-06:002009-03-02T16:45:16.776-06:00

From the kitchen of Dreamfields PastaPrep Time: 20 minutesIngredients:1 box Dreamfields Rotini3 cups frozen shelled edamame1 cup radishes, diced1/2 cup packed fresh cilantro, stems removed, chopped3 green onions, thinly slicedDressing: 3tablespoons vegetable or canola oil2 tablespoons pickled ginger, chopped2 tablespoons rice wine vinegar2 tablespoons light soy sauce2 teaspoons sesame oil1/2

Recipe Guruhttp://www.blogger.com/profile/09618813242785102712noreply@blogger.com0tag:blogger.com,1999:blog-2938228206782744102.post-59234656129481896982009-03-02T15:25:00.003-06:002009-03-02T16:06:28.518-06:00

From the kitchen of Dreamfields PastaPrep Time: 15 minutesBake Time: 20 minutesIngredients:1 box Dreamfields Elbows2 teaspoons olive oil1 small onion, finely chopped2 cloves garlic, minced2 cups skim milk1 package (8 ounces) light cream cheese (Neufchatel, 1/3 less fat), cut into 8 cubes1 teaspoon each salt and pepper (optional)8 ounces (2 cups) shredded 2% milk sharp Cheddar cheese, divided4

Recipe Guruhttp://www.blogger.com/profile/09618813242785102712noreply@blogger.com1tag:blogger.com,1999:blog-2938228206782744102.post-42405599703129454362009-01-29T14:11:00.005-06:002009-02-02T09:08:43.231-06:00

Serves 12From the kitchen of Dreamfields PastaPrep Time: 10 minutesCook Time: 70 minutesDifficulty: MediumIngredients:12 pieces of Dreamfields Lasagna1 tablespoon olive oil1 clove garlic, minced1/2 cup chopped onion1/2 cup chopped carrots1/2 cup chopped celery8 ounces sliced mushrooms (optional)8 ounces lean ground beef8 ounces Italian sausage1 teaspoon salt1/2 teaspoon ground black pepper1

Recipe Guruhttp://www.blogger.com/profile/09618813242785102712noreply@blogger.com5tag:blogger.com,1999:blog-2938228206782744102.post-68259675220058001922008-12-12T14:21:00.008-06:002009-01-15T12:26:58.487-06:00

Preparation Time: 15 minutesCook Time: 15 minutesIngredients:1 box Dreamfields Linguine2 tablespoons olive oil1 cup chopped green, red and/or yellow bell pepper1/2 cup sliced green onion1 tablespoon minced fresh garlic1 tablespoon chopped fresh parsley1/4 to 1/2 teaspoon crushed red pepper flakes1 pound uncooked medium shrimp, tails on1/3 cup freshly grated Parmesan cheeseDirections:Cook pasta

Recipe Guruhttp://www.blogger.com/profile/09618813242785102712noreply@blogger.com0tag:blogger.com,1999:blog-2938228206782744102.post-44922672831812344992008-12-12T14:01:00.004-06:002009-03-18T13:40:55.858-05:00

Preparation Time: 15 minutesCook Time: 15 minutesIngredients:1 box Dreamfields Rotini, Penne Rigate or Elbows1 tablespoon olive oil1 cup chopped onion3 large cloves garlic, minced1 pound (90%) lean ground beef1 can (8 ounces) no salt added tomato sauce1 teaspoon dried oregano1 package (10 ounces) spinach leaves, shredded1/4 cup shredded fresh basil or 1 tablespoon dried1/2 teaspoon crushed red

Recipe Guruhttp://www.blogger.com/profile/09618813242785102712noreply@blogger.com1tag:blogger.com,1999:blog-2938228206782744102.post-90170131048984927642008-12-09T14:22:00.013-06:002008-12-31T14:16:24.388-06:00

Preparation Time: 15 minutesCook Time: 10 minutesIngredients:1 box Dreamfields Spaghetti1 tablespoon peanut oil3 tablespoons chopped unsalted peanuts1 to 2 small Thai chiles, minced1/4 cup water3 tablespoons reduced-sodium soy sauce2 tablespoons lemon juice1 cup chopped hearts of palm1/2 cup diced cucumber1/4 cup chopped fresh cilantro leaves2 tablespoons chopped fresh mint1 tablespoon lemon

Recipe Guruhttp://www.blogger.com/profile/09618813242785102712noreply@blogger.com4tag:blogger.com,1999:blog-2938228206782744102.post-21834890677682144872008-08-29T09:44:00.005-05:002008-12-31T14:15:24.537-06:00

From the Better Homes and Gardens Test KitchenPreparation Time: 30 minutesCook Time: 25 minutesStanding Time: 5 minutesIngredients:8 ounces uncooked Dreamfields Spaghetti1 tablespoon canola oil1 egg, beaten8 ounces 90% lean or higher ground beef or uncooked ground turkey breast1/2 cup chopped green sweet pepper1 cup prepared salsa1 cup frozen whole kernel cornNonstick cooking spray1/2 cup

Recipe Guruhttp://www.blogger.com/profile/09618813242785102712noreply@blogger.com0tag:blogger.com,1999:blog-2938228206782744102.post-7089855149293615372008-08-29T09:34:00.006-05:002009-11-12T11:12:05.718-06:00

From the Better Homes and Gardens Test KitchenPreparation Time: 30 minutesChill Time: up to 24 hoursIngredients:8 ounces (about 3 cups) uncooked Dreamfields Rotini12 ounces coarsely chopped cooked salmon (see note)1 cup chopped seeded cucumber1/4 cup chopped red onion3 to 4 tablespoons snipped fresh mint3 tablespoons fresh lemon juice1 tablespoon olive oil2 teaspoons honey1 teaspoon lemon zest (

Recipe Guruhttp://www.blogger.com/profile/09618813242785102712noreply@blogger.com0tag:blogger.com,1999:blog-2938228206782744102.post-9531536581504432242008-08-29T09:20:00.005-05:002009-11-12T10:59:36.399-06:00

From the Better Homes and Gardens Test KitchenPreparation Time: 30 minutesCook Time: 12 minutesIngredients:8 ounces dried Dreamfields Penne Rigate (2 cups)4 medium skinless, boneless chicken breast halves (about 1 pound total)1/4 teaspoon salt1/8 teaspoon ground black pepper1 large zucchini (10 to 12 ounces), halved lengthwise and sliced2 cups fresh mushrooms, sliced2 to 3 cloves garlic, minced1

Recipe Guruhttp://www.blogger.com/profile/09618813242785102712noreply@blogger.com2tag:blogger.com,1999:blog-2938228206782744102.post-38784122053488449592008-08-29T08:28:00.011-05:002009-11-12T11:01:42.701-06:00

By Chef Marilyn HarrisIngredients:1 box Dreamfields Linguine (or Spaghetti)1 tablespoon extra-virgin olive oil6 strips good quality bacon, diced4 large eggs, at room temperature2 teaspoons fresh thyme leaves, chopped1/2 cup freshly grated Parmesan cheeseSalt and freshly ground pepper, to tasteDirections:Cook the linguine according to directions.In a small skillet heat the olive oil and cook the

Recipe Guruhttp://www.blogger.com/profile/09618813242785102712noreply@blogger.com9tag:blogger.com,1999:blog-2938228206782744102.post-68022007291469071582008-08-28T16:06:00.015-05:002009-11-12T11:04:50.246-06:00

Preparation Time: 15 minutesCook Time: 15 minutesBreak the rye bread and mayo routine. Give this delicious Dreamfields “2 days after turkey day” pasta recipe a try. It’s our gift of thanks to you for being a Dreamfields Pasta lover.Ingredients:1 box Dreamfields Penne Rigate1 tablespoon olive oil1 pound ground turkey breast1-1/2 cups chopped onion2 cloves garlic, minced5 cups chopped fresh Swiss

Recipe Guruhttp://www.blogger.com/profile/09618813242785102712noreply@blogger.com0tag:blogger.com,1999:blog-2938228206782744102.post-24021054138052038012008-08-28T16:01:00.019-05:002009-11-12T11:06:35.653-06:00

Feel free to add more of your favorite seasonal veggies to this dish to benefit from even more healthy fiber. Serve as-is or add alongside your favorite meat or seafood for a heartier meal.Ingredients:3 cups Dreamfields Rotini pasta (dry)2 tablespoons olive oil1 red pepper, cut into thin slices1 green pepper, cut into thin slices1 onion, cut into thin slices1 teaspoon salt1 teaspoon pepper1/2

Recipe Guruhttp://www.blogger.com/profile/09618813242785102712noreply@blogger.com0