Prep Time: 20 minutes
Cook Time: 20 minutes
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Ingredients:
4 ounces dry spaghetti or capellini
Dressing
1 tablespoon minced ginger
3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon ketchup
1/4 cup lite soy sauce
1/4 teaspoon Chinese chile paste (add more if you want it spicier)
1 tablespoon water
2 tablespoons fresh lime juice
1 teaspoon sesame oil or vegetable oil
2 cups mixed salad greens
Directions:
- Cook pasta following package directions.
- Place ginger, SPLENDA® Granulated Sweetener, ketchup, soy sauce, chile paste, and water in a medium saucepan. Simmer on medium-low heat 1 minute. Remove from heat. Add lime juice and sesame oil. Mix well. Add noodles and stir well. Serve immediately for a warm salad. Chill 15-20 minutes for a cold salad.
- To serve: place noodles on top of greens. Garnish, if desired.
Makes 4 servings.
