Sesame-Soy Edamame & Pasta Salad

From the kitchen of Dreamfields Pasta

Prep Time: 20 minutes



Ingredients:
1 box Dreamfields Rotini
3 cups frozen shelled edamame
1 cup radishes, diced
1/2 cup packed fresh cilantro, stems removed, chopped
3 green onions, thinly sliced

Dressing:
3tablespoons vegetable or canola oil
2 tablespoons pickled ginger, chopped
2 tablespoons rice wine vinegar
2 tablespoons light soy sauce
2 teaspoons sesame oil
1/2 teaspoon black pepper
1/2 teaspoon hot sauce
3 cloves garlic, minced

Directions:

1. Prepare Dreamfields pasta according to package directions. With 3 minutes left to cook pasta, add edamame. Drain; rinse with cold water and drain again.
2. Meanwhile, in small bowl, whisk together dressing ingredients; set aside.
3. In large bowl, toss pasta and edamame with radishes, cilantro and green onions. Add dressing; toss to coat.
   
4. Serve at room temperature or cover and refrigerate to chill.

Makes 10 side dish servings.

Nutrition information (1/10 of recipe): 240 calories; 11 g protein; 12 g digestible carbohydrates*; 7 g total fat; 1 g saturated fat; 0 mg cholesterol; 183 mg sodium; 6 g total dietary fiber.

*If traditional pasta is used in this recipe there is a total of 36 g carbohydrate. For more information go to www.DreamfieldsFoods.com.

Labels: all, family, High-Fiber, Low-Cholesterol, Low-Digestible-Carbs, Low-Saturated-Fat, quick, rotini, side-dish, vegetarian