From the kitchen of Dreamfields Pasta
Prep Time: 20 minutes
1 box Dreamfields Rotini
3 cups frozen shelled edamame
1 cup radishes, diced
1/2 cup packed fresh cilantro, stems removed, chopped
3 green onions, thinly sliced
3 tablespoons vegetable or canola oil
2 tablespoons pickled ginger, chopped
2 tablespoons rice wine vinegar
2 tablespoons light soy sauce
2 teaspoons sesame oil
1/2 teaspoon black pepper
1/2 teaspoon hot sauce
3 cloves garlic, minced
- Prepare Dreamfields pasta according to package directions. With 3 minutes left to cook pasta, add edamame. Drain; rinse with cold water and drain again.
- Meanwhile, in small bowl, whisk together dressing ingredients; set aside.
- In large bowl, toss pasta and edamame with radishes, cilantro and green onions. Add dressing; toss to coat.
- Serve at room temperature or cover and refrigerate to chill.
Makes 10 side dish servings.
Nutrition information (1/10 of recipe): 240 calories; 11 g protein; 12 g digestible carbohydrates*; 7 g total fat; 1 g saturated fat; 0 mg cholesterol; 183 mg sodium; 6 g total dietary fiber.
*If traditional pasta is used in this recipe there is a total of 36 g carbohydrate. For more information go to www.DreamfieldsFoods.com.