Serves 6
By Chef Antonio Cecconi
Spicy, creamy and rich, what more can be said! Stirring the chicken frequently is the key to keeping the chicken tender and delicious.
Ingredients:
1 box Dreamfields Linguine
1 pound boneless chicken meat
1 teaspoon crushed pepper flakes
1 cup chopped green peppers
1 tablespoon minced fresh garlic
1 tablespoon chopped fresh parsley
1 teaspoon crumbled dry sage
1/2 cup chopped green onions
1 cup cream
1/2 cup chicken broth
1 teaspoon salt
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Directions:
- Heat oil in 12-inch sauce pan over medium heat. Cook garlic, peppers, onion and parsley in oil 5 minutes.
- Dice chicken in 1/2 inch pieces, add to pan with sage and cook, stirring frequently, 8 minutes.
- Stir in cream and broth. Cook 10 minutes longer.
- Meanwhile, boil pasta according to package directions, drain and combine with sauce and cheese.
Nutrition information per serving (1/6 of recipe): 618 calories; 279 calories from fat; 30 g protein; 16 g digestible carbohydrates; 31 g fat; 108 mg cholesterol; 724 mg sodium.
Recipe was very good. Will be making it again
Made this last night for my husband who is a diabetic. He ended up not eating it and eating something else. My son and I ate this dish. It was absolutely delicious!! Will make it again. I used light cream instead of heavy cream. I also added extra garlic and crushed red pepper flakes.
I have been making this recipe for a couple of years now. I have shared it with family and friends, it has become a favorite. OUTSTANDING low carb eating.