Serves 6
By Chef Antonio Cecconi
Flavorful and rich, this marinara-based sauce goes well with Dreamfields pasta. For an extra kick you can use spicy Italian sausage.
Ingredients:
1 box Dreamfields Spaghetti
2 tablespoons olive oil
1 teaspoon minced garlic
2 tablespoons chopped red onion
1 tablespoon chopped fresh parsley
16 ounces mild Italian sausage
8 ounces Porcini or Portobello mushrooms
2 cups marinara sauce
1 cup Romano cheese
Directions:
- Heat oil in large frying pan over medium heat. Cook garlic, onion and parsley for about 3 minutes or until golden.
- Add sausage, stirring and crumbling it with a wooden spoon.
- Slice mushrooms thinly and add to pan. Cook 5 minutes, add sauce, turn heat to low, and simmer 10 minutes.
- Meanwhile, cook pasta according to package directions. Drain well and toss with sauce and cheese in a bowl.
Nutrition information per serving (1/6 of recipe): 658 calories; 431 calories from fat; 26 g protein; 14 g digestible carbohydrates; 35 g fat; 65 mg cholesterol; 1008 mg sodium.
