By Brad Schoenfeld
8 oz Dreamfields Spaghetti
8 oz. sweet garden peas
8 oz. canned albacore tuna, drained well
4 tablespoons low-fat vinaigrette dressing.
- Boil spaghetti until al dente (approximately 9-11 minutes) and drain.
- While the pasta is cooking, spray a skillet with non-stick cooking spray and sauté peas over medium heat until tender.
- Combine ingredients into large salad bowl and mix well. Enjoy!
Nutrition information per serving (1/4 of recipe): 308 calories; 24 g protein; 12 g digestible carbohydrates; 2 g fat.