Serves 7
Ingredients:
1 box Dreamfields Penne Rigate
2 tablespoons light olive oil
1/2 cup chopped red onion
1/2 cup chopped fresh basil
28 ounces artichoke hearts in brine, drained and quartered
1 cup chopped broccoli florets
1 cup white cooking wine
1/2 cup half & half
1 teaspoon salt
1 teaspoon pepper
1/2 cup Parmesan cheese
Directions:
- Cook pasta according to package directions.
- Meanwhile, heat oil and butter in large frying pan. Add onion, basil and artichokes, cook 5 minutes at medium-high heat.
- Stir in broccoli and wine, cook 3 minutes or until wine has evaporated.
- Add half & half. Bring to a boil, reduce heat and simmer for 10 minutes.
- Combine pasta with sauce and toss with cheese and serve immediately.
Nutrition information per serving (1/7 of recipe): 369 calories; 16 g protein; 22 g digestible carbohydrates; 9 g fat; 4 g saturated fat; 15 mg cholesterol; 1027 mg sodium; 7 g total dietary fiber.
