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Elbows with Fresh Spinach
Serves 6Delicious as a side dish or for a light summer lunch.
Ingredients:
8 ounces Dreamfields Elbows
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1/4 teaspoon ground black pepper
10 ounces spinach (fresh or frozen)
4 ounces cherry or grape tomatoes
1/4 cup Parmesan cheese
Directions:
- Prepare Dreamfields Elbows according to package directions.
- In a large skillet over medium-high heat, sauté garlic in olive oil for 3 minutes.
- If using fresh spinach, coarsely chop. If using frozen spinach, thaw and drain. Place spinach in sauté pan and cook until wilted, about 7 minutes, stirring occasionally.
- Toss spinach with tomatoes and hot pasta. Sprinkle with Parmesan cheese.
Nutrition information per serving (1/6 of recipe): 193 calories; 8 g protein; 10 g digestible carbohydrates; 7 g fat; 1 g saturated fat; 3 mg cholesterol; 111 mg sodium; 4 g total dietary fiber.
Labels: all, elbows, family, italian, Low-Digestible-Carbs, Low-Saturated-Fat, Low-Sodium, quick, side-dish, vegetarian
posted by Recipe Guru
at
1:31 PM
on
Thursday, August 28, 2008
 DREAMFIELDS FOODS ONE
PASTA AVENUECARRINGTON,
ND 584211-800-250-1917 |
1 Comments :
This is a great recipe, very light and very quick to prepare which is nice with two kids running around the kitchen!
I definitely recommend the fresh spinach rather than frozen.
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