Easy Clam Linguine

Preparation Time: 10 minutes
Cook Time: 15 minutes

Linguine with clam sauce is one of our favorite fast and easy classics. Don’t underestimate the flavor of this simple sauce.

Ingredients:
1 box Dreamfields Linguine
1 tablespoon olive oil
1 teaspoon minced garlic
1/2 cup dry white wine
2 cans (6 1/2-ounces each) minced clams, undrained
Salt
Crushed red pepper flakes
Chopped parsley (optional)

Directions:

1. Cook pasta according to package directions.
2. Meanwhile, heat oil in medium skillet over medium heat. Add garlic; cook 1 minute. Add wine. Increase heat to high and cook 2 minutes. Turn off heat; stir in clams.
3. Drain pasta. Add to skillet with clam mixture, toss gently. Season to taste with salt and red pepper flakes. Garnish with chopped parsley, if desired. Serve immediately.

Makes 6 main dish servings.

Nutrition information per serving (1/6 of recipe): 312 calories; 21 g protein;
9 g digestible carbohydrates*; 4 g total fat; 0.4 g saturated fat; 33 mg cholesterol;
99 mg sodium; 5 g total dietary fiber.

*If traditional pasta is used in this recipe there is a total of 49 g carbohydrate. For more information go to www.dreamfieldsfoods.com.

This entry was posted by Recipe Guru on Wednesday, August 27th, 2008 at 1:08 pm. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.