Preparation Time: 10 minutes
Cook Time: 15 minutes
Linguine with clam sauce is one of our favorite fast and easy classics. Don’t underestimate the flavor of this simple sauce.
Ingredients:
1 box Dreamfields Linguine
1 tablespoon olive oil
1 teaspoon minced garlic
1/2 cup dry white wine
2 cans (6 1/2-ounces each) minced clams, undrained
Salt
Crushed red pepper flakes
Chopped parsley (optional)
Directions:
- Cook pasta according to package directions.
- Meanwhile, heat oil in medium skillet over medium heat. Add garlic; cook 1 minute. Add wine. Increase heat to high and cook 2 minutes. Turn off heat; stir in clams.
- Drain pasta. Add to skillet with clam mixture, toss gently. Season to taste with salt and red pepper flakes. Garnish with chopped parsley, if desired. Serve immediately.
Makes 6 main dish servings.
Nutrition information per serving (1/6 of recipe): 312 calories; 21 g protein;
9 g digestible carbohydrates*; 4 g total fat; 0.4 g saturated fat; 33 mg cholesterol;
99 mg sodium; 5 g total dietary fiber.
*If traditional pasta is used in this recipe there is a total of 49 g carbohydrate. For more information go to www.dreamfieldsfoods.com.
