Like other premium pastas,
Dreamfields Pasta is made primarily with durum wheat semolina, which is why it tastes great. The pasta is unique because:
- Dreamfields' patented recipe and manufacturing process protects all but 5 grams of the carbohydrates per serving from being digested and therefore lessens post-meal blood glucose rise as compared to traditional pasta.
- Dreamfields contains inulin, a 100 percent natural prebiotic fiber found in common foods such as artichokes, asparagus, garlic and raisins. By providing a food source for the healthy bacteria living in the gut, prebiotics such as inulin may: help promote healthy digestion, support a healthy immune system, and improve calcium absorption. Inulin is a soluble fiber (like that found in oats, peas and apples) which means it dissolves easily in water and may improve regularity. Soluble fiber can also help reduce cholesterol and glucose levels.
- Dreamfields Pasta is the only pasta clinically shown to have a lower glycemic index than traditional pasta (65% lower).
- Dreamfields has all of the taste and texture of traditional pastas.
