Head south of the border with this savory Mexican-inspired pork stew, a recipe perfect to take the chill off a cold winter's day. Best of all, unlike other stew recipes, this non-traditional version doesn't take hours and hours to cook... just 30 minutes from start to finish! And it's the perfect dish for a Super Bowl party, too. Just substitute for your usual chili dish or as an addition to your game day spread.

The porky goodness of tenderloin cubes covered with Salsa Verde, a mild salsa with tons of flavor that translates to "Green Sauce" in Spanish, pairs well with a pinch of smoky cumin, fresh lime juice, and the gentle heat of chipotle powder. This Salsa Verde Pork & Pasta Stew recipe adds Dreamfields Rotini or Penne Rigate as a cozy bed of pasta that helps cook up a hearty meal that warms you from the inside out.

Prefer a little more fire? Head to your nearest grocery and pick up one of the hotter ground pepper varieties, including habanero. Or, if your taste buds can handle it, add a tiny pinch of Bhut Jolokia (also known as the Ghost Pepper) and be sure to keep plenty of water on the table.