What
do you get when you marry the breathtaking
landscapes of Italy’s Umbria region
with the taste tempting flavors of an Italian
recipe using
Dreamfields
pasta? A match made in heaven.

There’s
romance in the air when visiting Umbria,
an area in the middle of the country long
been considered the true heart of Italy.
This region is where the ‘slow food’ movement
began, with wholesome homemade pasta dishes
that promote healthier eating. Umbria is
the only region not bordering the sea, so
its cuisine uses ingredients that grow naturally
and abundantly...such as the porcini mushrooms
that are the inspiration for this month’s
recipe.
Now, with the help of Dreamfields’ Chef
Antonio, you can capture the tastes and smells
of Umbria in your own kitchen.
Spaghetti
with Wild Mushrooms Sauce, begins with
Dreamfields spaghetti, then adds porcini
mushrooms, grape tomatoes, and other fresh
produce. A bit sophisticated, yes. But oh
so simple to prepare. One bite and you’ll
shout “Amo la Pasta!” (I Love
Pasta!).