Dreamfields Pasta, October 2009 Archived Newsletter

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Great Tasting Dreamfields Pasta...
with Just 5 Grams of Digestible Carbs

	Join us in celebrating National Pasta Month all month long, and Pasta Lover’s Week October 25-31 (a popular week-long holiday in North Dakota where the durum wheat semolina to make our delicious pasta comes from). Also, join fellow pasta devotees the world over by enjoying your favorite pasta dish on World Pasta Day, which comes back around each year on October 26th.


	Always a seasonal crowd-pleaser, give Dreamfields Welcome Home Mac and Cheese a try!

Why not plan to cook one of our newest recipes? Dreamfields pasta fans have already given their thumbs up to Angel Hair with Spicy Shrimp (see below). It’s the perfect hot main dish for the cooler autumn months, and a great way to add the health benefits of seafood to your family’s menu.

What better way to show your affection for Dreamfields pasta than becoming a fan on the official Facebook fan page? Visit the our Facebook page to become a Dreamfields Pasta fan, and then click the promotions tab to enter our National Pasta Month Challenge! Just tell us why you love Dreamfields! That’s all there is to it! After you’re done, you can read through others’ reasons, too.

Seven pasta-lovers will score a case of our pasta to commemorate the fact that we now have seven delicious varieties, including the because-you-requested addition to our pasta family: Angel Hair. Only one entry per person from now until Oct 31st, so go ahead and visit our Facebook page now to make yours count.

Post this great sweepstakes anywhere!

How to enter: Go to the Dreamfields Facebook page and enter on the Promotions tab of our fan page. Not a fan yet? All it takes is one click of the ‘Become a Fan’ button.

As summer comes to an end, Chef Jim Coleman cooks up another favorite in his collection of Healthy Flavors® recipes.

This month features our newest pasta cut, Angel Hair, also known as thin spaghetti. Chef Jim tosses in the gentle heat of red pepper flakes to this Spicy Shrimp dish, so you’re sure to keep toasty on a chilly October eve. Watch the video now, print the recipe, and let’s get cooking!

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