Diabetes Resources

Additional resources for people with diabetes
and their families*

INTERNET
Diabetic Cooking
American Diabetes Association
American Dietetic Association
David Mendosa

BOOKS

	Complete Guide to Carb Counting by Hope S. Warshaw, MMSc, RD, CDE; Karmeen Kulkarni, MS, RD, CDE. American Diabetes Association, 2004 Meal plans, strategies for eating out and record-keeping forms to help the reader manage diabetes.

	Eat Out, Eat Right! by Hope S. Warshaw, MMSc, RD, CDE. Surrey Books, Inc., 2003 Registered dietitian shows how even fast-food chains can offer nutritious choices. Includes reviews of popular restaurants.
	HELP! My Underwear is Shrinking: One Woman's Story of How to Eat Right, Lose Weight, and Win the Battle Against Diabetes by Jo Ann Hattner, MPH, RD; Anne Coulston, MS, RD, FADA; Mike Goodkind, BA. American Diabetes Association/McGraw-Hill/Contemporary Books, 2003 Registered dietitians relate the story of 30-something Tiffany, providing menus and exercise suggestions while following the heroine as she confronts the challenges of Type 2 diabetes.
	Month of Meals: Classic Cooking - Quick & Easy Menus for People with Diabetes The American Diabetes Association, 2002 Features nutrient analysis and carbohydrate count for meals. Includes a planner with 28 days of menus. Part of the "Month of Meals" series that also includes: All-American Fare; Old-Time Favorites; Festive Latin Flavors (Spanish); Meals in Minutes; Soul Food Selections; and Vegetarian Pleasures.
	Diabetes & Heart Healthy Cookbook by The American Diabetes Association® and The American Heart Association®, 2004 Chicken pot pie and coffee cake are only two of those included in this collection of heart-healthy and diabetes-friendly recipes.

*As with all food and meals eaten by consumers with diabetes of any type and using medication of any type, careful and frequent monitoring of blood glucose is necessary and frequent contact with a physician is mandatory for good health.