A low glycemic index (13)
     and a taste everyone loves!

Dreamfields pasta has a 65% lower glycemic index than regular pasta. The glycemic index (GI) shows this difference by ranking carbohydrates according to their effect, and how long it takes to affect, your blood glucose levels.

Not all carbohydrates are created equal.

Carbs behave quite differently in our bodies. Choosing low GI carbohydrates that produce only small fluctuations in your blood glucose and insulin levels – like the carbs you enjoy when eating Dreamfields pasta - can be the key to reducing your risk of heart disease and diabetes, as well as achieving sustainable weight loss.*

Why choose Dreamfields?

Dreamfields is the only pasta clinically shown to have a low glycemic index. Our results are based on actual test results, not estimates. Plus our pasta is not your ordinary health food. Unlike other “healthy” pastas, only Dreamfields has the authentic pasta taste and texture you’ll love... or your money back!

Is Dreamfields Pasta Right For You?

Give it a try and see! Many people with diabetes tell us they can enjoy pasta again because their blood glucose response is much lower with Dreamfields. Our 13 glycemic index means many people with diabetes can eat Dreamfields pasta without blood glucose spikes. We want you to try it for yourself (click here to get a $1.00 coupon). Results do vary by person*, so try Dreamfields and see what your glycemic results show. We know you will love the delicious taste, enjoy!

Diabetes Care Professionals!

Click here to request coupon flyers for your patients or to review our technical resources and papers.


*Individual results will always vary. As with all food and meals eaten by consumers with diabetes of any type and using medication of any type, careful and frequent monitoring of blood glucose is necessary and frequent contact with a physician is mandatory for good health.