Finally, Great Tasting Pasta With Healthy Carbs!

DNA Dreamfields Company Introduces Pasta with Authentic Taste And Texture And Only 5 Grams of Digestible Carbs.

For Immediate Release

Cincinnati, OH – DNA Dreamfields Company, LLC announces the debut of their revolutionary new pasta for Healthy Carb Living – Dreamfields. To meet consumers' growing interest in controlling their daily carb intake and healthy living, Dreamfields is launching a unique pasta recipe that provides all of the taste and texture of traditional pastas, with only five grams of digestible carbohydrates per serving. Now, managing your carbs doesn't mean sacrificing taste. Dreamfields is the pasta the whole family will love because it tastes like authentic pasta, yet has all the added health and diet benefits.

"My clients, who are concerned about their carb intake, are excited when I recommend Dreamfields pasta as part of their weekly meal planning," said Elizabeth Gabbay, celebrity trainer and nutritional consultant to the stars. "Pasta has become part of the mainstream American diet. People no longer need to deprive themselves in order to slim down, when they can eat Dreamfields and enjoy superior pasta taste and excellent health benefits, while controlling their carbs."

Until now, managing carbs meant eating low carb pasta and sacrificing authentic pasta taste. That's because most "low carb" pastas got that way by replacing the durum wheat semolina with soy and other fillers. In some cases, these fillers make up 70–80% of the low carb pasta formula and negatively affect the taste and texture of pasta as well as preparation and serving options. In contrast, Dreamfields pasta is made primarily of durum wheat semolina combined with a small amount of a unique fiber and protein blend that results in fewer carbohydrates being absorbed into your system, much like whole grains, thus offering carb management. The Dreamfields' five-gram digestible carbohydrate content was verified in independent clinical testing performed in a clinical laboratory that complies with FDA guidelines. Managing carbs is an important part of a healthy lifestyle. Eating the correct types of carbs and the appropriate amounts of carbs can help people maintain a healthy weight or lose weight if desired. Other benefits of good carbohydrate management can include improved digestion, lower levels of bad cholesterol, improved bone health and better sugar control for diabetics. Dreamfields can be an important part of a managed carb diet without sacrificing any of the taste or enjoyment of one of our favorite comfort foods.

"We wanted to do more than just cut carbs, we wanted a product that would help people manage their carbs to help them gain significant health benefits without sacrificing taste," said Jon Hall, a principal of DNA Dreamfields, LLC. "Dreamfields is a healthy and delicious way to take control of your carbs."

Recently, consumers who tried Dreamfields in blind tasting said it has all the taste and texture of their favorite "regular" pasta. In fact, research showed that people who had cut back on pasta for low carb diets would eat pasta more often if it were Dreamfields.

"Our sell–in to supermarkets has been very successful so far," said Hall, "Retailers are genuinely excited that a great tasting, reduced carb pasta is now a reality with Dreamfields. It will bring people back to the pasta aisle because it is the only "low carb" pasta line with an authentic taste and texture. It's an ideal way for the whole family to enjoy healthy carb living."

Dreamfields can be found on the shelves of many of your favorite retailers including the top three supermarket chains, including Wal-Mart Supercenters, Kroger, and Safeway, as well as numerous regional stores.

Dreamfields has put together an impressive panel of nutrition, medical, scientific and culinary experts for their advisory board, including – Clare Hasler, PhD., founding director of the Functional Foods for Health Program; John Abernethy, M.D., a faculty member at the University of Florida Medical School and a member of the American Academy of Family Practice; and Marilyn Harris, a certified culinary professional and author of several cookbooks, who is noted for her inventiveness and subtle sense of flavors. This team recommends Dreamfields as a delicious part of a healthy lifestyle for people who want to watch their carb intake and enjoy good nutrition.

Look for Dreamfields in the pasta aisle of your favorite supermarket. Dreamfields pasta is available in 4 popular shapes: Spaghetti, Elbows, Penne Rigate and Linguine, ensuring you can make your favorite pasta dishes that are delicious, healthy and satisfying for everyone. Approximate Retail Value of the 16 oz box of all varieties is $2.59. More information about Dreamfields, including complete nutritional information, is available at: www.dreamfieldsfoods.com.

About Dreamfields

Dreamfields Company, LLC is a joint venture between TechCom Group, LLC, a Gainesville, FL -- Based, technology commercialization and development company; B-New, LLC, a Cincinnati, OH – based brand creation and development company, Buhler Inc. of Plymouth, Minn., a global engineering and equipment company, and Dakota Growers Pasta Company, Inc. of Carrington, ND, the third largest manufacturer of dry pasta in North America.