Spaghetti Tuna Salad

Serves 4
By Brad Schoenfeld


Ingredients:

8 oz Dreamfields spaghetti 8 oz. sweet garden peas 8 oz. canned albacore tuna, drained well 4 tablespoons low-fat vinaigrette dressing.

Directions:

1. Boil spaghetti until al dente (approximately 9-11 minutes) and drain.
2. While the pasta is cooking, spray a skillet with non-stick cooking spray and sauté peas over medium heat until tender.
3. Combine ingredients into large salad bowl and mix well. Enjoy!

Nutritionals per serving:
CALORIES: 308
FAT: 2 g
PROTEIN: 24 g
DIGESTIBLE CARBS: 12 g