Complete with 5 Grams of Fiber Per Serving
Dreamfields knows it can be challenging enough to provide healthy lunches
at your school without having to worry about what foods your kids will actually
eat and enjoy. When
you search for
GREAT TASTING FOOD that has
HIGH
FIBER and
HEALTHY INGREDIENTS and provides a
SOURCE OF SUSTAINED ENERGY for your students, try Dreamfields Pasta - a new
healthy brand of dry pasta now available to school lunch managers looking
for healthy lunch choices for their students.
Why Dreamfields Pasta is the #1 healthy pasta for our schools
Guaranteed Great Taste
- Made with durum
wheat semolina
- Bright amber color like traditional pasta
- Cooks up with perfect al
dente texture every time
Excellent Source of Fiber
- 5 grams of
fiber per serving
- Meets your challenge to provide healthier products for your Wellness
Program
Nutritional Benefits
- Enriched with Vitamins and Minerals: Thiamin, Niacin, Riboflavin and Iron; and fortified with Folic Acid
- Has a low
glycemic index and provides a source of sustained energy for kids
- Dreamfields Pasta is the only
pasta to contain Inulin, a natural soluble fiber that helps promote
healthy digestion and improve calcium absorption*
* Based on consuming 8g/day of Inulin.
Each serving of Dreamfields contains 2g of Inulin.
School Directors say their kids don't like whole wheat pasta and
many schools will not be serving it in the future. Packed with 5
grams of fiber per serving, Dreamfields Pasta looks, smells, tastes, and
feels just like traditional pasta. Kids cannot tell the difference - they love
the taste and don’t mind that it’s also good for them. It’s
also rich in vitamins and minerals (
view
nutrition label). Plus, our pasta does not contain eggs…which
are the second largest child allergy concern at most schools (peanuts are
#1).
Dreamfields gives kids the energy they need to stay alert during
the afternoon hours. Our high quality pasta is blended with a special
fiber called inulin. It works with other ingredients to help prevent all
but five carbs per serving from being digested.
Fewer
digestible carbohydrates and lower rate of glucose (sugar) release means kids won’t ‘bounce
off the walls’ after lunch and then crash shortly after – a problem
that children often experience an hour or two after lunch time.
Read About
The Seven Dreamfields Pasta Shapes
View
Nutritional Information Panel for Dreamfields Spaghetti
Read a news release on schools nation-wide serving healthy foods to students
For more information, contact Chuck Boyle at 763-253-0446 and ask
about our School Lunch Wellness Program.
REQUEST A SAMPLE OF DREAMFIELDS PASTA*
Please complete the information below to request your
sample of Dreamfields
Pasta by US Mail.
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