No-Boil Lasagna
Serves 12
Ingredients:
10 Dreamfields lasagna noodles, uncooked
8 ounces lean hamburger
8 ounces mild Italian sausage
1/2 cup onion, chopped
2 cloves garlic, minced
2 cups sliced mushrooms
1 jar (26 ounces) marinara sauce
1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano
1/4 cup water
15 ounces part-skim ricotta
1 egg
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup grated Parmesan cheese
1 1/2 cups shredded part-skim Mozzarella cheese
|
Directions:
- In a large skillet over medium-high heat, brown hamburger and Italian
sausage until no longer pink, about 7 minutes. Add onion, garlic and
mushrooms and cook for 3 minutes. Add marinara sauce and water and simmer
for 10 minutes.
- In a medium bowl, mix together ricotta cheese, egg, salt and pepper.
- In a deep (12x10x2 1/2-inch), lasagna pan spread 2 1/2 cups of meat
sauce. Layer 4 lasagna noodles and place the 5th noodle cross-wise. Spread
half of the cheese mixture over the noodles. Sprinkle the Parmesan cheese
and 1/2 cup of the Mozzarella cheese. Spread 2 1/2 cups of meat sauce,
5 more lasagna noodles, remaining ricotta cheese, 1/4 cup of Parmesan
cheese. Layer the rest of the meat sauce and the rest of the Mozzarella
cheese.
- Cover with aluminum foil and bake at 375-degrees F for 40 minutes.
Uncover and bake for an additional 10 minutes.
Nutritionals per serving:
CALORIES: 321
PROTEIN: 20 g
CARBOHYDRATES: 15 g
FAT: 15 g
SATURATED FAT: 7 g
CHOLESTEROL: 71 mg
SODIUM: 876 mg
DIETARY FIBER : 3 g
|
