Welcome Home Mac & Cheese

Serves 6
By Antonio Cecconi

Ingredients:

16 ounces Dreamfields Elbows 1 tablespoon olive oil 1/4 cup chopped white onion 1 clove minced garlic 1 tablespoon chopped fresh parsley 1 1/2 cups half & half 1 cup 1% milk 1 teaspoon each salt, pepper and nutmeg Nonstick cooking spray 1 1/2 cups fontina cheese, shredded 1 cup non-fat cheddar cheese 2 tablespoons Parmesan cheese

Directions:

1. Heat oil in 12-inch skillet over medium heat; sauté onion, garlic and parsley for 3 to 5 minutes, stirring occasionally. Add half & half and milk, season with salt, pepper and nutmeg. Cook for 10 minutes, stirring occasionally.
2. Meanwhile, cook pasta according to package directions. Pre-heat oven to 425-degrees F. Spray a 9x13-inch casserole baking dish with nonstick cooking spray.
3. Toss pasta and sauce together. Add fontina and cheddar cheeses; stir until well blended and pour into casserole dish. Top with Parmesan.
4. Bake uncovered for 20-25 minutes or until golden brown. Let cool for 5 minutes
   before serving.

Recipe Nutrient Analysis:

Nutrient	Single Serving
Calories	308
Protein (g)	16
Carbohydrates (g)	36
Digestible Carbohydrates (g)	12*
Fat (g)	11
Saturated Fat (g)	6
Cholesterol (mg)	42
Sodium (mg)	383
Dietary Fiber (g)	4

*When using Dreamfields in this recipe the digestible carbohydrates are 12g per serving.