Meet the Dreamfields Advisory Board
Dreamfields has proudly assembled an impressive panel of nutrition, medical,
scientific, and culinary experts for an Advisory Board that includes:
Roberta Duyff, MS, RD, FADA, CFCS (MO)
- Past National Chair, Food & Culinary Professionals/ADA; active
with International Association of Culinary Professionals and Les Dames
d’Escoffier.
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Amy Hess-Fischl, MS, RD, LDN, BC-ADM, CDE (IL)
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- 2009 Diabetes Educator of the Year of the American Dietetic Association's Diabetes Care & Education specialty practice group
- Program coordinator for the teen and adolescent
diabetes program at the University of Chicago’s Diabetes
Center.
- Diabetes Care and Education (DCE) Dietetic Practice
Group Newsletter
Editor (2006 to 2007), Treasurer
(2005 to 2006) and currently Diabetes
Technology Task
Force Chair.
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- Author of Pediatric Diabetes: Health Care Reference and Client
Education Handouts, and numerous medical journal articles.
- Spokesperson for a variety of healthy consumer food products; accomplished
speaker and writer/reviewer on many topics related to diabetes self-management,
healthy eating and diabetes technology.
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Tami A. Ross, RD, LD, CDE (KY)
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- Past chair (2005-2006) of the 6100 member Diabetes
Care & Education
Dietetic Practice Group of the American
Dietetic Association; currently
serving a 3-year term on
the Board of Directors for the American Association
of
Diabetes Educators.
- 2008 Diabetes Educator of the Year of the American Dietetic Association’s
Diabetes Care & Education specialty practice group.
- Co-author of 8 books, including Diabetes Meals on $7 a Day or Less and Cooking Up Fun for Kids with Diabetes, both published by the American Diabetes Association.
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- Writer/contributor to professional and lay publications (including
a column in Diabetes
Self-Management magazine).
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