Dreamfields Foods -
Great Tasting Healthy Pasta
Low Digestible Carbs * High Fiber * Low Glycemic
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Meet the Dreamfields Advisory Board

Dreamfields has proudly assembled an impressive panel of nutrition, medical, scientific, and culinary experts for an Advisory Board that includes:

•  Roberta Duyff •  Amy Hess-Fischl •  Tami A. Ross •  Jim Coleman




Roberta Duyff, MS, RD, FADA, CFCS (MO)

  • Past National Chair, Food & Culinary Professionals/ADA; active with International Association of Culinary Professionals and Les Dames d’Escoffier.

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Amy Hess-Fischl, MS, RD, LDN, BC-ADM, CDE (IL)

  • Program coordinator for the teen and adolescent diabetes program at the University of Chicago’s Diabetes Center.
  • Diabetes Care and Education (DCE) Dietetic Practice
    Group Newsletter Editor (2006 to 2007), Treasurer
    (2005 to 2006) and currently Diabetes Technology Task
    Force Chair.
  • Author of Pediatric Diabetes: Health Care Reference and Client Education Handouts, and numerous medical journal articles.
  • Spokesperson for a variety of healthy consumer food products; accomplished speaker and writer/reviewer on many topics related to diabetes self-management, healthy eating and diabetes technology.

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Tami A. Ross, RD, LD, CDE (KY)

  • Past chair (2005-2006) of the 6100 member Diabetes
    Care & Education Dietetic Practice Group of the American
    Dietetic Association; currently serving a 3-year term on
    the Board of Directors for the American Association of
    Diabetes Educators.
  • Consultant to McNeil Nutritionals, a large internal medicine
    practice, among others.
  • Author of 6 books (4 of them cookbooks).
  • Writer/contributor to professional and lay publications (including a column in Diabetes
    Self-Management
    magazine).

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Chef Jim Coleman (PA)

  • Host of two national TV shows (on CN8): “Flavors of America,” which takes viewers on a culinary road trip around the country, and “Healthy Flavors,” which aligns with the American Dietetic Association and often features dietitians; host of the national radio show (on NPR) “A Chef’s Table.”
  • Author of three cookbooks and a weekly Q&A syndicated column from The Philadelphia Daily News.
  • Executive Chef at Normandy Farm and Coleman Restaurant in Blue Bell, Pennsylvania; formerly Executive Chef at The Great Wall Hotel in Beijing, China, and the five-diamond Rittenhouse Hotel in Philadelphia. 
  • Graduate of the Culinary Institute of America.

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