A low glycemic index (13)
and a taste everyone loves!
Dreamfields pasta has a 65% lower glycemic index than regular pasta. The
glycemic index (GI) shows this difference by ranking carbohydrates according
to their effect, and how long it takes to affect, your blood glucose levels.
Not all carbohydrates are created equal.
Carbs behave quite differently in our bodies. Choosing low GI carbohydrates
that produce only small fluctuations in your blood glucose and insulin levels – like
the carbs you enjoy when eating Dreamfields pasta - can be the key to reducing
your risk of heart disease and diabetes, as well as achieving sustainable
weight loss.*
Why choose Dreamfields?
Dreamfields is the only pasta clinically shown
to have a low glycemic index. Our results are based on actual test results,
not estimates. Plus our pasta is not your ordinary health food. Unlike other “healthy” pastas,
only Dreamfields has the authentic pasta taste and texture you’ll love...
or your money back!
Is Dreamfields Pasta Right For You?
Give it a try and see! Many people with
diabetes tell us they can enjoy pasta again because their blood glucose response
is much lower with Dreamfields. Our 13 glycemic index means many people with
diabetes can eat Dreamfields pasta without blood glucose spikes. We want
you to try it for yourself (click here to get a $1.00 coupon). Results
do vary by person*, so try Dreamfields and see what your glycemic results
show. We know you will love the delicious taste, enjoy!
Diabetes Care Professionals!
Click
here to request coupon flyers for your patients or to review
our technical resources and papers.
*Individual results
will always vary. As with all food and meals eaten by consumers with diabetes
of any type and using medication of any type, careful and frequent monitoring
of blood glucose is necessary and frequent contact with a physician is mandatory
for good health. 
