Nutrition Pioneer Praises Dreamfields Pasta's Low Glycemic Benefits

"There are two criteria of a perfect pasta - it must taste delicious and have a low Glycemic Load (GL). Dreamfields Pasta fulfills both. A serving has half the GL of whole wheat pasta and a third the GL of white pasta. This makes Dreamfields perfect for those concerned with weight or blood sugar balance."

--Professor Patrick Holford, founder of the Institute for Optimum Nutrition and author of the Holford Low GL Diet (visit website)