Nutrition Pioneer Praises Dreamfields Pasta's Low Glycemic Benefits
"There are two criteria of a perfect pasta - it must taste delicious
and have a low
Glycemic
Load (GL). Dreamfields Pasta fulfills both. A serving
has half the GL of whole wheat pasta and a third the GL of white pasta.
This makes Dreamfields perfect for those concerned with weight or blood
sugar balance."
--Professor Patrick Holford, founder of the Institute for Optimum Nutrition and author of the
Holford
Low GL Diet (
visit
website)
