Dreamfields Earns the Good Housekeeping Seal of Approval

Dreamfields Healthy Low Carb Living Pasta Will Now Carry the Renowned Good Housekeeping Seal of Approval

For Immediate Release

Oxford, OH – The results are in and Dreamfields Pasta has earned the Good Housekeeping Seal, one of the most prestigious and trusted consumer icons in the world of consumer goods. Every product that is awarded the seal is reviewed and evaluated by the Good Housekeeping Institute to ensure that all of the product's claims are valid and authentic.

Every product that has received the Good Housekeeping Seal has been tested by the Good Housekeeping Institute, which is the foundation of Good Houskeeping's unique editorial content and advertising. The Good Housekeeping Institute is a guardian of truth, accuracy and assurance – a promise that no other magazine can offer. As a result, the Good Housekeeping Seal, earned by products that pass the review of the Institute, is America 's most trusted consumer icon. It commands the highest level of influence on product purchases among all consumer emblems.

"It is an honor to carry the Good Housekeeping Seal of approval", says Jon Hall, Principal of the DNA Dreamfields Company. "We're extremely pleased to know that they agree that Dreamfields is an innovative, great tasting and healthier pasta, and we're confident consumers will also agree with the decision of the Good Housekeeping Institute ."

Dreamfields is a unique product in that it has only five grams of digestible carbs and is a good source of fiber while delivering all the taste and texture of traditional pasta. Until Dreamfields , managing carbs meant omitting pasta from your diet or sacrificing authentic pasta taste. That's because most "low carb" pastas are created by significantly replacing the durum wheat semolina with soy, processed wheat and other fillers. In some cases, these fillers make up 60-80% of the low carb pasta formula and negatively affect the taste and texture of pasta, as well as preparation and serving options. In contrast, Dreamfields is authentic pasta made almost exclusively of premium durum wheat semolina combined with a small amount of a unique fiber & protein blend that protects all but 5 grams of carbs from being digested. These "protected carbohydrates" then end up providing the health benefits of fiber, much like whole grains. The Dreamfields ' five-gram digestible carbohydrate content was verified in independent clinical testing performed in a clinical laboratory that com plies with FDA guidelines. So Dreamfields offers significant health benefits and can be a delicious part of a healthy, well-balanced lifestyle.

About Dreamfields

Dreamfields Company, LLC is a joint venture between TechCom Group, LLC, a Gainesville, FL -- Based, technology commercialization and development company; B-New, LLC, a Cincinnati, OH – based brand creation and development company, Buhler Inc. of Plymouth, Minn., a global engineering and equipment company, and Dakota Growers Pasta Company, Inc. of Carrington, ND, the third largest manufacturer of dry pasta in North America.